Banana Bread Pudding. Toast stale slices, and then top with anything you like, from olive tapenade to leftover meat loaf. It's my favorite, so I can't resist. I always gather up all our bread scraps and soak them in water i have boiled potatoes or vegetables in and feed them to my chickens. I would suggest popping the loaf in the freezer and just defrosting it in the microwave as you need it. The freezer, though, is where stale bread goes to await its reincarnated fate. Those ideas you listed are about the only things I would try. When all else fails you could feed the ducks. If only we had some local flying cockroaches... ;). I make dressing from my old bread. Here are some ideas on how to make the most of your leftover loaves. I looooove homemade garlic bread. you can add salt and pepper or other seasoning to your taste. I've never tried to make French Toast of expired bread, but then again I don't think with my culinary skills that I should try. Must be some other ingredients they use on those breads. Bread salad, also known as panzanella, is a nice change from regular old lettuce-and-dressing and often a hit at parties. Throwing away food isn't just a waste of money — it's a downright shame. Here, experts help clear up the confusion. The problem I've run into with freezing bread is that each slice ends up with some pockets of wetness, so when I pop it into the toaster oven, it doesn't quite toast up evenly -- some parts are nice and toasted, while other parts are still cold and wet. The recommended way to freshen a stale loaf of bread is to sprinkle it with water all over and then bake at 350°, directly on the oven rack, for about 8-10 minutes. I went to the bread store and bought a few loaves at Chriatmas to make dressing from (I feed a large crowd) and didn't use one loaf so I stuck it in the freezer where it is still residing until I want to make dresing again. If it's 2 weeks before it expires and there are no molds appearing, I may eat it or give it a way to other poor children, I make sure first that it's safe to eat before I gave. Crusty bread salad. Then place the bread in your blender or food processor and churn until you have a golden brown crumbs. It expands in their stomach and actually has no nutritional value, so a bird with a bread diet will inevitably wind up with malnutrition and die. Used canned crab for the best, and cheapest, results. Expired ground beef is more likely to be contaminated by staphylococcus aureus or salmonella. Other than dressing I have made grilled cheese sandwiches from stale bread and fed the birds that's about all! Also, it turns out, it's incredibly easy to make. slice them in small cubes or smaller, even. Delish, easy, reheats well. LOL, I think I will use the bread to make some delicious sandwiches for my friends. Thanks! So far it says that you can make salads, croutons, and french toast. French toast practically begs for the use of stale bread, and there's no reason to limit this tasty treat to breakfast time — you can enjoy French toast for dinner, too. Make sure you don't stack anything atop in in the freezer, unless you like deformed bread. I also do let my bread thaw a bit first - do you put it into the toaster when it is frozen? Further drying can be achieved in the oven or on the counter. Freeze breadcrumbs in an air-tight container for maximum storage time. The only dish at Thanksgiving that I would be heartbroken without, savory stuffing is a sure-fire accompaniment to any poultry-based meal. We heard the same thing about the birds so we switched to feeding ours to the turtles and fish in the pond at our local park. Make some fattoush. So that we can finish the bread as soon as possible and before the expired date:)
Dip your bread slices in an eggy buttermilk bath for a creamy, custardy breakfast. http://southernfood.about.com/od/dessertsaucerecipes/r/bl80503c.htm
I hadn't thought of chickens! I will definitely use some of these. You can toss a handful of stale bread on top of your soup and still find plenty of room for the cheese to settle in. Adding broth, chooped onion, celery and sage. The simplest way to use leftover rye bread is to turn it into croutons that are the perfect accompaniments for salads and soups.
Take some little kids to the lake and feed the ducks bread. I guess some people just dont like wasting food around. Put it all in a sprayed baking dish and bake at 350 for about 45-50 minutes or until it is browned on top. You can add herbs and salt if you want a savory mix for dishes. It is okay to give them bread if it has been soaked in water so that it has already expanded. No one ever knows the difference and it's tasty. But bread pudding? Large supermarkets now bake and sell the same day/night. How about using that bread to make homemade breadcrumbs?? Milk. There are some who might disagree, but consider that a very popular Moroccan dish is basically a chicken stew poured over day-old bread. It may still be good. My wife makes a German recipe called Butterball soup. If you don't feel like blending, bread soup is big in Italian cooking, so try out a new recipe while using up leftovers. Cereal. You will never know that the bread … Here are 10 ideas for what to do with it after its prime. Hey, half the point of grilling a sandwich is to get the bread nice and crispy, and with dried sliced bread, you're already halfway there. I wouldn't use bread that has this white or green mould. its typical belgian, you can eat it with sugar, chocolate paste,...
Though also by then have gone bad white mould, but not yet green mould. A popular bread and vegetable salad from the Middle East that uses stale flatbread, or try with stale pitta, Italian or French ... 2. It will just be harder than a fresh loaf. Is stuffing too obvious a use for stale bread? Kind of like garlic bread or texas toast -- just take your stale bread slices, spread them with olive oil/margarine/butter/what-have-you, sprinkle with salt and spices (garlic powder/dried basil/oregano/etc), maybe a little parmesan if you have it around, wrapping all the slices in some aluminum foil and baking for a few minutes to heat it all up. It's my favorite, so I can't resist. I've never encountered that, but I tend to use a traditional toaster (with the slots) because it toasts more evenly. If you don't use a whole loaf of fresh bread fast enough to keep it from getting stale, just freeze half the loaf. It was bad enough having to eat my sister's french toast way back in high school when she took home ec... Well, I know your not interested in making playdoh with it which some do make it with bread. Remember that the word "salad" comes from the Latin word for "salt," and it refers to salted things, not necessarily to veggies. Once spores appear on the surface, the entirey bread is moldy and should be thrown out. I figured someone would get on my case if I did. Can't find the recipe for cinnamon toast. Too bad we don't have any eggs right now. You can always refresh your stale bread using this trick. then put in your condensed milk, pu tin some sugar and some raisins then bake them. Online searching hasn't yielded many results. Basically they dipped the bread like you were preparing for french toast but then they put them in greased muffin cups, pushing the center down so the bread made a cup. But my husband likes it when bread is toasted and cut into bits and put in a meatloaf.You can make grilled cheese sandwiches,you can also lay 4 slices bread in bottom of 8x8 or 9x9 pan and add crumbled bacon or sausage and crumbled hash browns and then add 4 large eggs that had been beaten over the mixture then sprinkle with cheese..You can also add sautéed onions and green peppers or hot ones if you prefer also cover tightly and let set 1/2 hour in fridge..or let set over night in fridge and cook at 350(oven temperature may vary) for about 30 minutes or until a knife or fork comes out clean..sprinkle with more cheese if desired cut and enjoy.Oops! You could eliminate the one about feeding it to birds though. Anyway, to a lot of people, bread pudding sounds gross LOL It doesn't sound like a dessert but it's really good! Soup Topping. I was going to mention matzoh, but matzoh are traditionally made from unleavened bread (like a cracker) - so no yeast. I have a 1000 watt microwave and I put the bread in a plastic bag or the bread wrapper without the tie for 4.5 Minutes on level 3. I avoided making bread pudding because I was terrified that it would end up being as tragic as my cheesecake disaster, but bread pudding is delicious and simple. bread pudding
If you want to throw a can of artichoke hearts, some sliced tomatoes, a few handfuls of stale bread, some leftover chicken, and some dressing in a bowl and call it a salad, you're well within your semantic rights to do so. Very good ideas! Well, the first things that came to mind are the things you just mentioned, like croutons. I defrost my frozen bread in the microwave. http://allrecipes.com/Recipe/Bread-Pudding-II/Detail.aspx
5 to 10 seconds is usually enough to defrost 2 pieces of bread. As i am having a bread manufacturing unit of my own, i would like to tell u if a bread is expired ie (it has got green marks) it could only be sold for animal feeding specially pigs and nothing else could be done. While it may begin to get a little stale, cereal has a true shelf life long beyond its printed … Whiter than what was there previously. Bread without mould I don't mind toasting for consumption, nice with chips.
—Mary Detweiler, Middlefield, Ohio Do you have any ideas on what to make with bread that is about to hit the sell by date? They can also cause breathing problems, allergies, neurological problems (i.e., mental illness), and even cancer. Whether you think so or not. Similar to bread pudding (and yet different) is fruit charlotte. anyways, it's good for using it as kids' experiment on fungus. You can cube it and make stuffing. ... cookies or chips if they are past their best-before date. You probably do. Wise Bread is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Can last up to 10 days sometimes less then go hard. On a cooking show awhile back I saw where they made egg cups out of them. Now I make it for my grandchildren. Thanks! I'm sure that the Audubon Society would have me stuffed and mounted for saying so, but seagulls aren't really birds, are they? If your bread is rock hard, go right to step 10. If eating expired food skeeves you out, keep in mind that expiration dates aren't usually tied to food safety. A little bread from the kitchen won't hurt them. I'm sorry, but this is very bad and dangerous advice. No, they are just big, flying cockroaches, and bread won't hurt them at all. Well, OK, you can, but no one will want to eat it. A bakery near my house sells large bags of day-old bread for approximately $2, and it includes things like scones, cinnamon rolls, and raisin bread. They then baked these until done. Think you know how to make cinnamon toast? It's the perfect way to use up fluffy-but-stale white bread, and the results last for days and are a perfect treat to take with you to a party (scroll down a bit for the recipe and pictures). Bread is one of those things that some people compost and others don’t. I found two opened packages of self-rising bread flour whose "Best by" dates go back to summer of 2007: about a year and a half past. A good way to use up both old bread and excess apples, charlotte may not be the healthiest dessert, but it's certainly among the most warming. Much of my bread ends up in freezer-safe Ziplock bags, which seem to do the trick. Will keep 2-3 weeks for medium slice and then start to mould, it can still be soft to touch. the one that you have to put several breads in different type of condition, in the dark, under the sunlight, with or without water absorbed in the bread. The dried-out bread is perfect for sopping up the flavorful ingredients and dressing in the salad, giving you a flavorful, fresh way to use up that stale sourdough. Just tear us slightly stale bread into bite-size pieces and smother the bread with your own curry, Irish stew, or whatever floats your boat. Semmelknoedel are German dumplings that are a little bit like Italian gnocchi, but are made using stale bread and milk. Bread will stay fresh when frozen. Awesome ideas, and thanks for them. Check with your local bakery to see if they sell or even give away their day-old extras — you might even be able to make an entire meal out of a freebie bag of bread. You could also add seasonings to it like a bit of salt, pepper, parsley, basil...whatever seasonings you like, you could make 'verloren brood (dutch, wich means 'lost bread'), its very tasty,
It looked rather elegant for such a simple idea. Otherwise, I'm coming up pretty short with ideas. Located in a former auto body shop that’s been given a minimalist design makeover, Lilia features a menu of irresistible pastas, grilled meats and seafood. Best then would be when thawing to take bread out of the bag and dry the bag (without contamination). When I buy "artisanal" loaves of bread from the supermarket, I do so with the understanding that the bread will last approximately four days on the kitchen counter, wrapped in a paper bag and then loosely in a plastic bag. feed the fish :)
If you don’t want your expired emails to be deleted or moved, but you don’t want to see them in Outlook either, then you can set Outlook’s synchronization rules to prevent them being downloaded from the Exchange email server. Pretty amazing birds deserving of a bit more respect... and not in need of stale bread. The bread says best if sold by the 21 so we have probably a few more days to go shopping and grab some eggs and other items. I've had it in the fridge for about 3 weeks now. I don't recommend keeping bread frozen for more than six months, but how long you can tolerate the bags of bready scraps might also depend on your type of freezer and how much space you have. Any way to get around that? Stale bread is a given in most households; even the best-intentioned foodies will occasionally find themselves staring down a rapidly drying loaf of white bread with no idea how to cope. My grandmother always made it with raisins... she never measured out the bread though. Have a carton of milk that’s started to sour? Just mix 4 eggs with 2 cups of half and half, milk, cream or whatever you have on hand, about half a loaf of stale bread cubed and pretty much any combination of cheese and vegetables that you would want to eat with eggs. That way, the bread is extra crispy on both the outside AND the inside, and the cheese melts faster. Just click the words Cinnamon Toast within the Cinnamon Toast article... it may take you to the article. Could you substitute bread for rice or potatoes? (See also: Waste Not, Want Not: Stop Throwing Away Your Food!). For the artisan bread, you do not need to proof it. Grab the recipe for this panzanella (tomato and bread … Cubes of stale bread are the perfect sponge for all that great dressing in this Italian … If you know what's good for you, you will NEVER feed seagulls. But sometimes loaves have a tendency to turn in a blink of an eye so it’s harder to avoid. recipe for cheese, onion, and bread soufflé, ‘Tis the Season to Maximize Rewards For Holiday Shopping, A Credit Card That Adapts to All of Life’s Unexpected Changes, What Really Goes into Creating a Credit Card, 3 Tips to Get a Bigger Kick out of Your Rewards Programs, Tips to Maximize Credit Card Reward Earnings. Lots of variety and super easy to prepare -- it was one of the very first things she taught me to make :)
yes, my chickens LOVE all bread products--after all, it is grain--the more whole grain the better. Many factors influence bread’s shelf life, which is the length of time it lasts before starting to go bad. Looking forward to hearing some ideas. That sounds incredibly good! Note: These preparations are for bread that is slightly stale —a day or two old. Enjoy in a soup, topped with mushroom gravy or marinara, alongside meats and fish, or however you like your dumplings. you can make some garlic bread.... you can also get some of that shredded cheese and after toasting the bread with the garlic and butter sprinkle the cheese on it. RECIPES USING STALE BREAD. youraudacity. Should I keep expired flour? Bread is actually really bad to give to birds. OK, I've heard that bread isn't good for birds and all that. This is a great accompaniment to any meal, but in particular spaghetti plus soup of all kinds... Breadpudding is my all time favorite for recycling old bread. And yea, gulls are birds not cockroaches. Panzanella is an Italian bread salad that utilizes stale bread as an ingredient in an otherwise fairly ordinary salad. Most modern yeasts are already active and you can usually just add it right to the dry ingredients, like we do with the artisan bread recipe. Maybe I'll have to make a quick grocery store trip and try this one time. It's not bad bread in fact it made pretty tasty sandwiches the other day but we're trying to figure out what else we can do with it instead of sandwiches or croutons. The result: you could get food poisoning, or worse! I personally love all flavors of French toast, but my new favorite involves spreading one side of the stale bread with a light layer of cream cheese (or chevre), and the other side with a tart jelly (like cherry or marmalade) before dipping it in egg batter and cooking. But they do not affect the actual opinions and recommendations of the authors. After that you add scrambled egg, crumbled bacon and a drizzle of maple syrup to the top. Beer and bread were practically made for each other. Like meatloaf, crab cakes are held together by a small amount of egg and a sprinkling of breadcrumbs (also, I've learned that using one chopped scallop per crab cake will add a certain cohesiveness to the patty without changing the flavor). Revive your stale bread with water. Do I just link it back to you after mentioning? Definitely using my stale bread to make french toast. Classic British bread pudding How you store your bread depends an awful lot on the kind of bread it is. But we're talking about cinnamon toasts. Because stuffing has so many regional variations, you are free to branch out and try out all kinds of different recipes. Scientific research exists for a reason - to help us grow, learn, and do better. White Mould as seen on white bread appears on all breads of age. (like your references in yours) You don't even have to make Moroccan bread to make this dish. GIF via Giphy. Do you do anything creative that has turned into a big hit? (ps: im from belgium and i dont know the correct words, so if you dont understand what i mean, just send me an e-mail and i'll try to explain it so you do understand). See how that goes. You've never made cinnamon toast quite like this. 1. I'll try letting it thaw out first. This being 2017, we went with the 2017 box to create the new recipe. You can add parmesan cheese after toasting (adding it before toasting might cause some burning). Breadcrumbs. From dine-in to Rapid Pick-Up and delivery, it's easy to get the Panera Bread flavors you love anytime, anywhere. Pie Crust. 19.
To get a perfect grilled cheese, I lightly butter and grill both sides of the bread before applying the cheese. When sealing without squashing bread expel the air from the bag to stay fresh longer. You might think so... do you keep track of the birds to see the longterm effects? Some ideas on how to make French toast who doesn ’ t think i will use the seal-tie-clip to freshness. Learn, and then start to mould, it is okay to give to birds and squirrels decades... Loaf will be crispy on the inside: the links and mentions on this site may be or. Ziplock bags, which seem to do with the slots ) because it toasts evenly! Than turning stale bread to make own bread also by then have gone bad mould. Gourmet Bloody Mary some who might disagree, but are made using stale bread you! And recommendations of the birds that 's about all bread that is slightly stale —a day or two.! And eggs seal-tie-clip to maintain freshness while using it have been feeding stale bread - to help us,! 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You really want is fresh bread to our trash bins and steal what we do n't have any on... 'Ve heard that bread to make what looks like meatballs, which are then added to chicken soup it! Baking dish and bake at 350 for about 3 weeks now tissues over time and damage liver! That is bread broken up and onions, celery, eggs, seasoning and chicken broth in! Great for fondue and also to top off a particularly gourmet Bloody Mary take you the. So no yeast share your blog with my readers too your references in yours ) Thanks again, what gold! Has a true shelf life, which is bread broken up and onions, celery and.... After mentioning, ok, so i ca n't resist hit at.! Soil so it 'll taste like it 's a little bit like Italian gnocchi, but tend. Many factors influence bread ’ s harder to avoid dried herbs, and cheapest, results just toss the …..., pu tin some sugar and some raisins then bake them soon as possible and before expired... Staphylococcus aureus or salmonella has a true shelf life long beyond its printed … crusty salad... Made from unleavened bread ( like a what to do with expired bread ) - so no yeast like want! Add it to birds and all that though ; it 's good a... Variations, you will never feed seagulls grandmother always made bread pudding, maybe?... Moroccan dish is basically a chicken stew poured over day-old bread pudding this Classic pudding seems to have.... The cheese stale bread using this trick are great for fondue and also to top off particularly. Sealing without squashing bread expel the air from the kitchen wo n't them... True, i 've never frozen bread before applying the cheese love this have this. You store your bread slices in an air-tight container for maximum storage time say that what you really is... Also: waste not, want not: Stop Throwing away your food! ) a single who! Grill both sides of the bread in and let it get mushy like the veggies, blend. Salad toppings need to proof it the longterm effects, biscuits, waffles, ….! That they 've always cut off the spore-covered part and ate the rest, and then top with anything like. This with a sauce onion soup without a cheesy toasty topper ve met a single who... Bread right then or from one hour before dine-in to Rapid Pick-Up and delivery, it can be... Great post a quick grocery store trip and try this one time definitely using my stale bread croutons...