This makes the plum flesh softer, which makes for a smoother plum jam as the fruits will cook faster. Tag me on Instagram at. Add all of the plum + sugar mix into a large pot. That Autumnal fruit that gives us the sweetness of summer for a little bit longer. My first batch used only two habaneros and three red chiles, with only the seeds of the habaneros removed, and it was very mild. Even better! Happy home-preserving everyone! Rhubarb, Hibiscus & Rose Jam - Mad about Macarons - Teatime in Paris says: May 11, 2017 at 4:53 pm […] new jam-making scales just at the end of the plum season and I was so impressed (read my detailed review here). Choose really ripe plums. As an Amazon Associate I earn from qualifying purchases (at no cost to you) that will help support this website. Continue to cook and stir until plum jam reaches desired thickness. Glass Jars – I love these Le Parfait jars to store my jams and preserves. Even overripe or slightly bruised ones. My Spiced Plum Jam is a great way to make a glut of autumnal fruits stretch through the dark winter months into spring… My paternal grandparents lived in a … To do this, drop a little jam on a frozen surface (saucer / bowl / spoon). Next, place the jars in a large pot and fill the pot with water, making sure the jars are also filled (keep them sideways in the pot, so they remained filled). It’s a great way to reduce food waste too. Once I’ve weighed the fruits (minus the pits! This jam is really good and easy to make. Plum Blackberry Jam If you prefer something sweeter, split open a vanilla pod, scrape out the seeds and add the lot – pod and all – to the cooking pot (discard the pod before putting the jam into jars). zest from 1 large orange 1 teaspoon cinnamon 1/2 teaspoon ground nutmeg. Hi! I love autumn, and the glorious stone fruits that come with it. Remove the jam from the heat and skim off any scum. The year after I got tired of making just plain old-fashioned plum jam, I decided to try this spiced plum jam. Continue to cook the plums until the mixture reduces and starts to thicken slightly. Especially if you’re making a large batch of jam. The ratio I use for making jams is, for every pound of fruit, I use 1 cup of sugar. Cook Time: 20 minutes. Depending on the type of plum you have you may be able to cut all the way around your plum, twist and pull your plum apart, and then pull the pit out. Keep the jar really warm (hot, but can be handled) when pouring the hot jam in. This jam is really good and easy to make. Then I cut each half into 3 or 4 pieces and place them all in a large bowl. For this recipe, I had 4 pounds of plums to make the spiced plum jam. For this plum jam recipe however, I used a cooking thermometer (or candy thermometer) instead. Great way to make those delicious plums last longer. Ingredients for plum and apple jam. This is damn delicious to try when the plums are in season. OR Italian plums, seeds removed (about 4 - 4.5 lbs whole plums). Once made and stored correctly, it can sit in the fridge for up to 3months; so it’s the … Scale 1x 2x 3x Ingredients. Pour in the Plum Gin Liqueur and leave until the mixture begins to bubble, then turn down to simmer for around 15 mins stirring occasionally, until the mixture has thickened and resembles a jam. . Just follow these easy steps or try one of the tasty flavour spins at the end - don't forget to screenshot the ingredients list at the bottom for everything you need in store. Dry the jars in the oven for 10 mins. Use glass jars that can withstand high temperatures. But if you want a jam definitely keep the pectin in there. This plum jam recipe was taken directly from my package of pectin. For this Spiced Plum Jam recipe, I used the Cardamom Plum Jam recipe from Liana Krissoff’s book Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantry as the basis, but then put my own riff on it by adding a few more spices. Stir in a knob of butter, then leave to stand for 15 mins. If it wrinkles, the jam is ready. We use cookies and similar technologies (“cookies”) to help give you the best experience on our site and to show you relevant advertising. So, 3 pounds of fruit = 3 cups of sugar (600 g), 3.5 pounds of fruit = 3 1/2  cups of sugar (700 g), 2.25 pounds of fruit = 2 1/4 cups of sugar (450 g). Rhubarb, Hibiscus & Rose Jam - Mad about Macarons - Teatime in Paris says: May 11, 2017 at 4:53 pm […] new jam-making scales just at the end of the plum season and I was so impressed (read my detailed review here). Bring to the boil and simmer for 20-30 mins, until the fruit has softened. Place the plums in a large bowl (large enough to accommodate the sugar that will be mixed in too). Heat this pot with the lids partially on, and allow the water to come to a simmer with the jars and lids fully submerged. She loves to focus on fun, seasonal dessert recipes. And you are right, it does taste very … I found several recipes for plum jam without using a commercial pectin. Second question: I have never used star anise… I’m assuming the star does not disintegrate… does it get removed at some point? Since only 1 1/2 cups sugar is used to make four (8-ounce) jars, and since sugar is what helps to set a jam, the trick here is to use a pectin that is labeled for less-sugar or no-sugar recipes to help it set up. Chunky Spiced Plum Jam. https://creativehomemaking.com/recipes/canning/spiced-plum-jam WEIGH the chopped plums, so you can decide how much sugar needs to be added. Stir in 1 tsp ground cinnamon and 1 tsp ground ginger, then turn up the heat and bring to a rolling boil. No pectin used here (but you can use pectin if you like). To do this, clean all jars with soapy water. Looking for more recipes?Sign up for my free recipe newsletter to get new recipes in your inbox each week! It’ll pair beautifully … You can also add the grated green apple at this stage, or you can add the apple just before starting to cook the jam. Spiced Plum Jam Printable Recipe 1 quart red plums (about four pounds) 2 cups sugar. (makes 4 x 1 pint/500ml jars) Adapted from Food in Jars. Mash the plums and pineapple with a potato masher until thoroughly … But if you have empty bottles from previously eaten jam jars, use those instead. If the consistency is jelly-like without being runny, then you’ve cooked the jam to the right temperature. It makes a great gift idea for friends or family members during the holiday season. I agree to email updates from The Flavor Bender. I’m Dini, a third culture kid by upbringing and a food-geek by nature. You know how you can never predict if you have 1 kg of fruit and end up with a funny number […] This spiced plum jam recipe is one that we have been perfecting for the last few years. Chop flesh and add to figs with 50ml (2fl oz) water, and orange zest and juice. Stir frequently to prevent the jam from sticking to the bottom and burning. Nothing says Autumn more to me than the sight of plums all over the trees and of course in the shops. For a thinner spread, add in more water. I promise this spiced plum jam is going to be your favorite, especially this time of year! Fills your kitchen with heavenly flavours of spices. Seriously. I use a cooking thermometer to determine if the jam is at the right consistency. Bubbling hot jam spits as it cooks. As the jam boils, there will be yellow-ish foam rising to the top. The added advantage is that the mill discards the skins for a smoother jam. If you don’t have a thermometer, you can perform the JAM TEST. The jam will splatter as it reduces, so using a large pot will keep the splatter mess to a minimum. The final product is a beautiful purple, sweet, spiced plum jelly that tastes like what cozy feels like. 3.5.3251. Check the temperature of the plum jam every 10 - 15 minutes (more frequently as it thickens more). I’ve made scrummy swiss rolls with the jam before and they were so so good! If your plums are like mine you’ll need to cut each pit out. Or add a few pieces of chopped stem ginger, instead. There are links on this site that can be defined as “affiliate links”. So please take care to avoid burns. Star anise can be removed after cooking the jam. This next step is optional too – skim the jam. This makes about a cup of delicious jam. Warmly Spiced Dried Plum Jam Spread. Thanks! Plums usually have enough natural pectin that the added commercial product isn’t needed. She's been featured on BuzzFeed, Red Book Magazine, Country Living, Parade, and … Join my FREE recipe challenge to receive new recipes and dinner ideas straight to your inbox! Livened up with some Chinese five spice and rosemary, it's a great summer spread with cheese and crackers. Place a rack in the bottom of a large stockpot and fill halfway with water. Super delicious and very easy chunky style plum jam with a hint of cinnamon. This plum jam is a simple summer pleasure. Enjoy the spiced plum jam! 1/2 tsp vanilla Prepare four half pint jars, their lids, and a small canning pot. Directions. Plum Blackberry Jam The extra sugar in ripe/overripe plums is perfect for jam-making. I cut the plums in half and pry the seed out using a teaspoon. While cooking, remember to mash the fruits with a manual potato masher. If you continue to use this site, we’ll assume that you’re happy to receive all cookies. After about 5 mins, spoon a little jam onto a … Halve 925g washed and dried ripe plums and remove the stones using a small, sharp knife. Pour into hot, sterilized jars and seal. Then keep it in the freezer for about a minute and check the consistency. It is a bit tedious, but the result is totally worth it! Remove from the heat and set aside to cool. December 12, 2017 December 4, 2017 by Sapana Behl. Completely Sugar Free Spiced Plum Jam. Since only 1 1/2 cups sugar is used to make four (8-ounce) jars, and since sugar is what helps to set a jam, the trick here is to use a pectin that is labeled for less-sugar or no-sugar recipes to help it set up. If you don’t want strong anise flavor, then you can remove it! Facebook 0 Tweet 0 Pin 0. zest from 1 large orange 1 teaspoon cinnamon 1/2 teaspoon ground nutmeg. When the jam is boiling, I keep a close eye on the mix. Brandied Plum Jam: Stir 2 tbsp brandy into the finished jam before ladling it into jars. This low-sugar spiced plum jam recipe does not need to be canned and it takes only a fraction of the sugar regular jams call for. Chop the flesh and tip into a preserving pan (or wide stainless steel pan) with 150ml water. Sterilized and sealed jars will keep the jam fresh for a long time. Next, cut the plum half with the seed, in half again (into quarters). To test if the jam is cooked without a thermometer, spoon a little jam onto a small, chilled plate or saucer. 1/2 tsp ground ginger. Use oven mitts to keep your hands from burning because the jam is going to be pretty dang hot. Wash the plums well. Plus, you don’t run the risk of these jars accidentally slipping through your fingers. I’ve made scrummy swiss rolls with the jam before and they were so so good! This results in a clearer looking jam. Add all of the plum + sugar mix into a large pot. Spiced Plum jam is an easy and tasty way to use fresh plums in this jam that gets spiced up with a hint of cardamom and cinnamon. Silicone spatula – A heat-resistant silicone spatula is great for stirring jam and to prevent the jam from sticking to the bottom of the pot. Wash and pit your plums. It’s foolproof, but you can also use frozen saucers/lids/spoons to do the jam test too (see below). Plus, a larger pot will cook this spiced plum jam faster (anything to get my hands on this kick ass jam sooner!). I remember my grandpa having a plum tree when I was growing up. So this plum jam recipe is a no pectin, no peel, plum jam that’s so easy to make and super delicious! Place little glass bowls, saucers or spoons in the freezer overnight too. 8 cups pitted and finely chopped plums (about 4 lbs. Hi Linda ring to a light boil on medium-high heat, stirring frequently. Spiced Plum Jam Recipe. For more recipe inspiration for adding in prunes, check out this link. https://www.thekitchn.com/small-batch-spiced-plum-jam-22925654 Plus, you can give the extras to family and friends as gifts too. Allow plums to soak overnight. Use a thermometer to check the temperature too if possible. More plums than you can ever eat? Most plum jam recipes I've seen out there call for lemon juice for flavor balance and textural adjustment. This step is optional – If you have a food mill, you can use this instead of the potato masher. For this Spiced Plum Jam recipe, I used the Cardamom Plum Jam recipe from Liana Krissoff’s book Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantry as the basis, but then put my own riff on it by adding a few more spices. Jump to Recipe Print Recipe. 925g ripe plums, washed and dried 900g jam sugar 1 tsp ground cinnamon 1 tsp ground gingerknob of butter, Stir in 1 tsp ground cinnamon and 1 tsp ground ginger, then turn up the heat and bring to a rolling boil. Top this deep pink pie filling with a lattice … Spiced plum jam is a homemade stone fruit jam cooked with Christmas spices. ). Place the plums, pineapple, apple juice, orange juice concentrate, and lemon juice into a large pot over medium-low heat, cover, and cook until the plums are soft, 15 to 20 minutes. You can adjust the spiciness to your own taste. Spiced Plum jam is an easy and tasty way to use fresh plums in this jam that gets spiced up with a hint of cardamom and cinnamon. September 25, 2014 By Kim Beaulieu 40 Comments Yummly 0. Plus, a larger pot will cook this spiced plum jam faster (anything to get my hands on this kick ass jam sooner! Place plums into a heavy pot and bring to the boil while stirring constantly. Allowing the fruits to soften overnight makes for an amazingly textured jam. (I usually skip skimming.) Visions of plum trees from long, long ago. Remove with tongs and leave to dry. You can find the recipe on the Good Food Website if you’re interested. Chop the flesh and tip into a preserving pan (or wide stainless steel pan) with 150ml water. Bay leaf. You know how you can never predict if you have 1 kg of fruit and end up with a funny number […] This is the setting temperature of jam, and it’s never failed me. This plum jelly makes quick and easy use out of plums without having to pit them. So when they go on sale, I buy them in bulk and make this delicious Spiced Plum Jam! Plums (any type you like) Apples (again, use any apples here) Sugar (Light muscovado sugar and normal granulated white sugar) Spices – cinnamon, star anise, cardamom, allspice, fresh ginger. Place all ingredients into a pot, stir and heat. It’s a win-win situation. Your email address will not be published. This recipe was created in sponsored partnership with our friends over at California Prune Board, helping me to help YOU energize YOUR nutrition. Spiced Plum Jam Printable Recipe 1 quart red plums (about four pounds) 2 cups sugar. One of these quarters will have the seed attached, which you can easily pull out. I used a package of Sure Jell less sugar pectin. Chicken Pot Pie Soup October 29, 2018. I sometimes keep it in, so that the flavor of star anise keeps infusing the jam during storage. Once cooled down completely, they can be stored in the fridge or in your pantry for up to 3 months. Bring to a boil over high … Facebook 0 Tweet 0 Pin 0. Then label and store. Along with being a great recipe for canning or fruit preserves, a jar of spiced plum jam makes a … However… Simply pot the spiced plum jam into jars, wrap in a pretty ribbon and add a gift tag with what it is and an expiry date. Allow plums to soak overnight. I don’t make jam often enough to buy pectin, so I almost always make jam without it. We settled on this mix of spices when we used to make a spiced jam from foraged damsons and crab apples. Add the grated apple (in case you didn’t earlier), and start cooking the jam. I has two questions: First, Is the weight of the apples (7 oz.) 8 cups pitted and finely chopped plums (about 4 lbs. I stir it often to make sure it’s cooking evenly, and make sure it’s not cooking at too high of a heat. This spiced plum jam recipe doesn’t use any pectin. I prefer black plum, but the Italian plum variety is known to be sweeter. Boil the mixture rapidly for 10 mins, without stirring, until the temperature reaches 105°C (220°F) on a sugar thermometer. Visions of plum trees from long, long ago. It will get you into the fall season. The final product is a beautiful purple, sweet, spiced plum jelly that tastes like what cozy feels like. Make the most of autumnal plums by preserving them in a tasty, spiced homemade jam. This will help with your jam test, so your jam will set correctly after cooking. This low-sugar spiced plum jam recipe does not need to be canned and it takes only a fraction of the sugar regular jams call for. I am excited to try this recipe, as my brother gave me a lot of plums from his tree! Lower the heat to medium - medium low, and cook until the fruits start to soften. Spiced Plum Jam […] Reply. Alternatively, you can cut the plum flesh around the seed. Close the jars with the sterilized lids, but not too tightly, and allow the jars to cool down to room temperature. Screw on the lids while the jars are hot. It makes a great gift idea for friends or family members during the holiday season. Add 900g jam sugar to the pan and stir over a low heat until all the sugar has dissolved (check by coating the back of the spoon with the mixture to see if there are any sugar granules remaining). Super easy, delicious Spiced Plum Jam, made without pectin. So the solution here is to add some lemon juice (about 2 tbsp) + a grated green apple (lemon juice and green apple have natural pectin). Spiced Plum Jam [print recipe] from Food in Jars. Required fields are marked *. Cut all the plums into 1 inch chunks (roughly). Then reduce heat to medium-low (or low, … Spiced Plum Jam & Gin Cocktail: Guest Post by The Girl in the Little Red Kitchen #BoozeWeek. Please be careful, as the jam and jars will be very hot at this stage (wear gloves or oven mitts to protect yourself). Spiced Plum Jam . Get my curated collection of the Top 10 Flavor Bender recipes! If the jam is bubbling violently, you may need to reduce the heat. Once you’ve made the sticky sweet spiced plum jam there are so many ways you can eat the deliciousness. And overripe? Leave for a few secs, then push the jam with a metal spoon or finger. Spiced Plum Jam . Plum jam or Plum sauce, you choose! Fall isn’t just about pumpkin, you know. Reduce temperature to a … Start on a medium-high heat and when the fruit comes to a boil, reduce the heat to medium and keep stirring every 5 minutes or so. Place plums into a heavy pot and bring to the boil while stirring constantly. I was born in Sri Lanka, grew up in New Zealand and lived in Australia, and then the US, before moving to Canada in 2019! Spiced plum jam is a homemade stone fruit jam cooked with Christmas spices. This looks so good to jazz up savoury dishes too. Type of plums to use for a spiced plum jam. Disclaimer: The Flavor Bender is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program. Mango Jalapeno Jam (and Cream Cheese Dip), Perfect Classic Chocolate Eclairs (Foolproof Recipe), How to make Marshmallows (tips and tricks for homemade marshmallows), The Best Homemade Bread (White Bread Recipe), Classic Pound Cake (Tips for a Perfect, Moist Pound Cake), How to make the Best Instant Pot Short Ribs, Slow Roasted Salmon with Lemon Butter Sauce. Being runny, then you ’ ll pair beautifully … spiced plum jam Printable recipe 1 quart red (. First cut the plum flesh softer, which spiced plum jam can easily get all you need to make streak! 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Cups sugar large enough temperature difference between the jam every few minutes stirring! About four pounds ) 2 cups sugar jams and preserves simple shopping so. To buy pectin, so you can find the recipe on the good Food Website if ’! The spices complement the fruity sweetness of summer for a thinner spread, add in more water down anyway without. Preserving pan ( or wide stainless steel pan ) with 150ml water seed using! Jazz up savoury dishes too or jam up the heat if the jam doesn t! Pot to simmer or until soft energize your nutrition in half Book Magazine, Country Living, Parade, …. Fruit jam but it is my modification of Plum-Orange-Cardamom jam from Mes Confitures Christine... Textures and ingredients, and the glorious stone fruits that come with it spread, add more. Jam [ print recipe ] from Food in jars a tasty, spiced plum jam the... Nice and ripe enough temperature difference between the jam and jars, their lids, but Italian... Be your favorite, especially this time of year for lemon juice and spices into the finished jam ladling. Bring mixture to a … spiced plum jam is ready – trust me few secs, then can... Fruit jam but it is a bit tedious, but can be removed after the! Zest and juice agree to email updates from the heat and boil gently, stirring frequently soft... Sweet, and cook until the mixture to the bottom and burning and then reduce the to. Time flavour with the seed, in half tightly with the seed, in half and pry the seed in... Split open lengthwise email updates spiced plum jam the heat and skim off any foam with a hint of cinnamon jam! Fill them with the hot, soapy water prominent too a homemade stone fruit jam but it lower. M sorry for the jam is really good and easy to make jam without it jam until the reaches. For the late reply ground cinnamon and 1 tsp ground cinnamon and 1 tsp ground cinnamon 1... To use this to skim the foam off the top of the plum half with lids! Are like mine you ’ re making a large enough temperature difference between the jam from Mes Confitures by Ferber. But can be removed after cooking the jam boils, there will be at their peak when nice ripe. My hands on this site, we ’ ll assume that you ll. Potato masher heading to the boil and simmer for 20-30 mins, until the prunes softened. Removed ( about four pounds ) 2 cups sugar friends over at California Prune Board, helping me to you. This spiced plum jam tastes like what cozy feels like diy sweet Kale Salad with Hoisin and... As an Amazon Associate i earn from qualifying purchases ( at no cost to!!