Pour into pan and bake at 350°F for 55 minutes or until brown. Once the chocolate is mixed in, we’ll start gradually adding the flour. I beat the egg whites on Medium speed after adding them all to the bowl. Hi Sharon, Thank you for the smile today. Little things like chopping up a sweet chocolate bar, whipping egg whites, and toasting pecans. Hope nothing serious happened. I’ll be waiting to hear how you like it. https://www.tasteofhome.com/recipes/german-chocolate-cheesecake Add the LIGHTLY BEATEN eggs. For German chocolate cake, you’d use German’s chocolate, which is around 48% cacao. Scrape down the bowl as needed once the butter and sugar have been creamed together. Set this aside and let it cool while we separate the eggs. Stir it constantly as it heats up and until it thickens. The signup box is below and you’ll also find one in the top right hand corner of each page. I am going to be making this for church soon. About 10 minutes. A deliciously light and moist cake for any lover of Chocolate. I am so excited to share this cake with you today. You can make it without the addition of our Chocolate Buttercream Frosting, but it’s so much better with both. The cake batter is light and fluffy and the perfect contrast to a … Divide the batter between your three prepared pans. Add the second layer of cake on to the top of the first layer. I appreciate you taking the time to write and for your visit. Hi Susan, Thank you for your compliments on the cake. Ouch. Younger folks can knock it out in no time I’m sure. For a regular chocolate cake, you’d use semisweet chocolate… Add chopped chocolate to boiling water. 1 cup Sugar Ooops, I missed that part, but I got it before they started cooking. Pour the batter into the prepared cake pans. Not to worry, I’m okay. I do hope you’ll stop by again… real soon. It’s a showstopper holiday dessert and the frosting is to die for. The best, homemade German Chocolate Cake recipe, from scratch, is decadent and sweet with the rich chocolate cake layers topped with coconut pecan frosting! I had to use canned frosting because of time constraint, but tweaked that with extra nuts, and frosted the sides with a chocolate fudge frosting with some sour cream and extra cocoa powder added in and OMG I wanted to eat more than one slice, but did I mention I made it a four layer cake using two boxes of mix. Beat egg whites until they form stiff peaks. -Steve, Your email address will not be published. Separate the egg yolks. If you enjoyed this article, subscribe to receive more just like it. I have a confession. . It was really good, very sweet, but really good. Alright then, let’s head on out to the kitchen, and… Let’s Get Cooking! You really want to be using a Baker’s German’s Sweet Chocolate Bar in this recipe. -Steve. Spread a thin layer of the buttercream frosting across the top and around the outside of the layers. German Chocolate is my aunt’s favorite cake. Let’s begin by first sifting the cake flour. If it pulls out clean and free of crumbs, the layer is done. Place the chopped up chocolate in a half cup of boiling hot water. This recipe comes right from the box of the German Chocolate bar. Hi Carole, I just have to tell you that you are now my new most favorite person. You are way too kind though, but still, I like it. You’ll find them in lots of stores that sell baking supplies. It’s just got a few extra steps you’ll need to take to complete the layers and the filling. (65 grams) natural unsweetened cocoa powder. Give it a good stir until the chocolate has all melted. It’s totally free, and super easy to sign up. Here’s the story. Once the flour is sifted, measure it carefully. The company named the chocolate after Samuel, calling it German’s Chocolate… My suggestion was that she could try a can of chocolate frosting. Add vanilla. The cake is named after English-American chocolate maker Samuel German. Pour in your cake batter. We’ll use the whites later in the process. It’s cold enough for some soup tonight in my neck of the woods. Spray a 12 cup Bundt pan with cooking spray and set aside. Hi Annie, Thank you for the compliments on the cake. We don’t have to worry much about the top because we’re going to cover that with filling and more frosting. Whisk dry ingredients together. I appreciate your comments. You can make yours without it if you prefer. Our German Chocolate Cake recipe with a Coconut-Pecan filling. I’ve got my turntable to hold my cake, with a piece of drawer liner cut to go across the top. I hope you’ll try the recipe one day. Mix with a hand mixer until the cake batter … DIRECTIONS. I’d wanted one for a long time, and finally bought one in the Fall of 2019. I’m sure you can do much better. Add half of the buttermilk. Place the first layer on the cake board and gently press it down so it holds on the board. ★☆ -Steve. I don’t know how they do it. Stir it occasionally as it cools and gets down to a good spreadable temperature. This will hold the cake layer in place on the cake board. Prayers for you and your friends and family. Then, my hands are so warm the frosting warms up in the piping bag and doesn’t do what I want it to do. Add baking soda. Or, see our separate recipe for making Chocolate Buttercream Frosting if you’d like to add that. It is so easy, quick, delicious - and makes a great Christmas present. Let cool. Then, my hands aren’t very steady. https://www.allrecipes.com/recipe/17765/german-chocolate-cake-frosting I love rich, delicious, chocolatey fudge at the holidays. The layers need to bake for about 30 to 35 minutes or until they pass the toothpick test for doneness. Cream butter and sugar together until light and fluffy. It will be good either way you decide to finish the cake. It will come in handy with my hands and fingers as well. Lightly grease the bottom of a small sheet pan and spread the pecans out in one single layer. The parchment paper really is a good investment. This will create a wall or barrier to help hold in the filling. 1. It helps hold any loose crumbs that might be on your cake that could get into the frosting. Of course, that means you don’t get to eat the cake scraps either, but be patient, you’ll get to enjoy the cake itself shortly. Add egg yolks to butter and sugar mixture, one at a time, beating lightly after each addition. As we said at the beginning, “It isn’t easy, but it IS elegant.”. Measure out all the needed flour into another mixing bowl. This thin layer is called a crumb coat. Add coconut. When done, let the cake cool inside of the pan on a wire rack for 10 minutes. Aug 4, 2013 - Make a german chocolate cake (box). Simply divine! Stir everything together until fully combined. I’m just playing and having fun. Cook over Medium heat, stirring constantly until mixture thickens. That is, until I was trying to snug one down and caught my thumb nail on part of the strip and split it about a quarter of an inch right down the middle. This holds my cake board in place while I turn the cake to decorate it. This homemade cake features layers of moist chocolate cake and a delicious coconut pecan frosting. Please note this is baking SODA and not baking powder. Chop the chocolate bar into small pieces. I do hope you’ll make your Grandmother proud one day and give the cake a try. I bet yours turned out great and I hope you enjoyed that soup. I’m glad you found us, and glad that you stopped by. Bake the layers in an oven that has been pre-heated to 350F degrees. My brother doesn't like cake at all but he has always loved German Chocolate cake.... so he knows when it's good and he loved this cake and frosting. Use the frosting to pipe some flowers, or in my case some “floppy flowers” around the top layer of the cake. My families version is a chocolate cake with chocolate frosting covering the cake and coconut frosting on top and in the center of the cake. I don’t bake a lot of cakes, but I do love cake. We’ve even stepped it up with the addition of a Chocolate Buttercream Frosting, but you can leave that off if you desire. I hope you’ll do it today. These were made by Wilton brands and I ordered them online. Add lightly beaten egg yolks. Spoon the sifted flour into your measuring cup, then level across the top with a knife. Please know, your work is greatly appreciated by the lonely misplaced Southerners around the Country. ★☆. German Chocolate Cake. It works most of the time, but I did break one while taking these photos. 1 cup Butter I have just yet been able to figure out the proper consistency for making frosting that you can pipe and decorate with. 1/2 cup Butter Chop the chocolate bar. Follow our easy, step-by-step, photo illustrated instructions to learn how to make this Classic German Chocolate Cake recipe. Be Blessed!!! It’s been a long time coming! Be Blessed!!! I’d love to hear your thoughts on it. I have never liked German Chocolate Cake. -Steve. Follow our easy, step-by-step, photo illustrated instructions to learn how to make this Classic German Chocolate Cake recipe. Pour into Bundt pan and bake for 40 … Add vanilla. Never used it until I made this cake. Printable recipe included. I haven’t tried to make bread with it yet, but I hope to do that before too long. You don’t want to deflate the egg whites, so you need to do this gently. Sign Up For Our Free Newsletter:  While you’re here, be sure to sign up for our totally FREE NEWSLETTER. Required fields are marked *, Rate this recipe 3. It always amazes me that egg whites alone will do this. Now, tilt your head and tell me if that looks like a smiley face in the pot? Although this is dessert that takes time to make, this is a beautiful cake. Bake in an oven preheated to 350 degrees for an hour. 4 Egg Yolks Smile. It was super light fluffy and moist (don't overcook it even a little). Level it out. I suggest slicing the butter for the frosting into small pieces so it melts evenly and quickly. Your email address will not be published. I LOVE this recipe – always moist and delicious! Then, you’ll slice some butter into small pieces and add it to the … This will take about 10 minutes. Fun fact. It’s just the way I know this cake best. Keywords: German Chocolate Cake, Baker's German's Sweet Chocolate, chocolate bar, coconut pecan filling, coconut pecan frosting, chocolate buttercream frosting. Spread a layer of the filling inside the barrier wall. We all appreciate it very much. I used my Kitchen Aid to mix and knead the dough since my hands can’t do that anymore. Apply the final layer of frosting to the top and sides of the cake. I liked them a lot. You soak them in water, squeeze them out a bit, then place them around the outside of each cake pan before placing them in the oven. Before you put the batter in the baking pan, add the frosting. With the flour and the buttermilk mixed in, let’s prepare the baking pans. I appreciate all of your support and do hope you’ll visit with us often. So, set aside a little extra time and make one deliciously moist and awesome German Chocolate Cake. I’ve found that a butter cake mix and a buttercream frosting is the best combination. Set aside for now. Thank you in advance for sharing. Let them stay for only about 5 to 8 minutes until slightly toasted. Add 1/4th of the egg whites to batter, mix in well. Before getting started with the cake batter, place a pot of water on the stove to boil so that it’s ready to go when you need it. Combine cake mix, eggs, oil and water. Scrape down the sides and bottom of the bowl again, then add the vanilla flavoring. Steve, you are a jewel. Allow the cakes to cool in pans before removing. Smile. It will only take a minute or two for you to leave your comments in the section below. This looks absolutely delicious and i’m sure it tastes divine! That way, should the yolk break, you’re not going to get any of the yolk into your egg whites. You do have to bake this a little longer than the package directs. Hi Cheryl, Thank you for your very kind compliments on the cake. Let layers cool completely before adding frosting. After the cakes have slightly cooled, flip them over and out of the baking pan onto a wire rack. We’ll have slices of homemade bread with our homemade soup tonight. Thank you for your support of our recipes. We’ve got all the photos and steps below to help you along the way. I used to decorate cakes for my children, only problem-subconsciously-I would attempt to outdo the one before, sort of self competition which is not a bad thing in theory. Add milk. In a large mixing bowl, place all ingredients except the frosting and beat with a hand mixer or wire whisk until completely combined. Add some chocolate buttercream frosting to put this cake recipe over the top! into greased and floured bundt pan(I use Baker Joy to spray pan).Bake at 350 degrees for 40 Scrape down the sides of the bowl, the bottom of the bowl, and the beaters as needed. full tutorial in my chocolate cake recipe. 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