Freeze for up to 6 months in an airtight container. This frosting, which is studded with coconut and pecans, needs to be thick enough to hold the layers together. Suspect there was too much milk for the ratio of sugar and butter. Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. Help them thrive even when the temperature drops. Cook over medium heat while stirring slowly but … I have made this frosting in a bakery (7 1/2 gallons!) All Rights Reserved. © Copyright 2020 Meredith Corporation. COCONUT PECAN FROSTING 1 can (14 oz.) Charliethecookandrews LLC All rights reserved. I loved the frosting and can't imagine ever buying a premade kind again! Coconut Pecan Frosting: Preheat the oven to 350 degrees F (180 degrees C). Bring the mixture to a simmer, stirring it occasionally. Let cool completely. So, I tried again but this time I substituted sweetened condensed milk for the evaporated milk, and opted for a combination of 1/2 cup light brown sugar and 1/2 cup caster sugar instead of the 1 1/4 cup of brown sugar the recipe called for and the frosting was just right. Evaporated milk is milk that has been boiled down to reduce, or evaporate, the water content (hence the name). Keep everything from your countertops to your dining room chairs germ-free. Remove the pan from the heat and stir in the coconut and pecans. This is, of course, the best reason to eat German chocolate cake. This is the best German chocolate cake frosting you will ever taste. This Coconut Pecan Frosting is a rich and decadent stovetop frosting made with eggs, pecans, butter, sugar, coconut, and evaporated milk used on German Chocolate Cake. German Chocolate Cake Frosting without Pecans Recipes 258,225 Recipes Would you like any vegetables in the recipe? Let’s be honest, German Chocolate Cake is all about the coconut-pecan frosting. COCONUT PECAN FROSTING Place the milk, sugar, egg yolks, butter, and vanilla in a large saucepan. Remove from oven, cool, and then chop fairly https://www.charliethecookandrews.com/ads.txt. I used real butter, evap. Let simmer for 5 to 6 minutes stirring occasionally. The first thing you want to do is lightly toast the pecan chips (affiliate link). Storage- Place frosting into an air tight container or bowl. My husband’s favorite cake ever is German Chocolate Cake. Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. Coconut Pecan Frosting (aka German Chocolate Cake Frosting) is so easy to make! 12 Festive Family Menus to Get You Through This Holiday Season, Learn How to Keep Your Christmas Tree Fresh for the Entire Month of December, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, How to Hang a Wreath Without Making Holes in the Door, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, How to Keep Your Houseplants Happy in the Winter, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, Six Ways to Take Care of Your Mental Health While You Work from Home. Frosting can be refrigerated in an airtight container for up to 1 day; bring to room temperature before using. Cool about 30 minutes, stirring occasionally Turn your fire off. Be sure to download our complete guide here! Stir in vanilla, salt, coconut, and pecans. Rich, thick, creamy. Turn fire up from medium low to medium high heat. This results in a slightly thicker milk than regular dairy milk. Enough icing for an 8 inch square cake. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. In a heavy bottom saucepan, mix sugar, evaporated milk, corn syrup and butter. milk and followed the recipe except for adding extra coconut and more pecans. COCONUT PECAN FILLING AND FROSTING Combine 1 cup evaporated milk, ... mixture thickens, about 12 minutes. Step 1- Add 1 stick of Unsalted butter into a medium sized pot and let it melt. Let sit for 6 minutes stirring occasionally. This is a good recipe. It’s sweet and rich, and replete with the unique combination of pecans and coconut – there’s nothing like it. Stir in coconut and pecans. Add butter, and cook over medium heat, stirring constantly, until thick, about 10 minutes. Step 3 Add 1 Cup of Brown Sugar into pot with melted butter. You likely wash your hands several times a day, but are you doing so effectively? Sure, a moist German chocolate cake is rich and decadent on its own, but no chocolate cake is complete without frosting. For a 2-layer cake, put half of the coconut pecan frosting between the layers and the other half on the top. © 2020 Remove from heat, add 1 1/2 cups Baker's coconut and 1 … Just ask your kids. sweetened condensed milk (not evaporated milk) 3 egg yolks, slightly beaten 1/2 cup (1 stick) butter or margarine 1 teaspoon vanilla extract 1-1/3 cups sweetened coconut flakes Remove them from the … Preheat fire to medium low heat. A classic recipe for a classic cake. All can be made in 45 minutes or less. I actually had to use sweetened condensed milk as a substitute for the evaporated milk and brown sugar (after researching it), and the results were just fabulous! Delicious! Want more tasty and festive holiday cookie recipes and tips? Or Mama, for that matter.Our Coconut-Pecan Frosting Recipe is the perfect German chocolate cake icing. Well I'm baking my cake for my birthday, and I don't know what happened, I was cooking the frosting for a long time on the double boiler, and it wouldn't thicken. Thanks for posting your experience. Remove pan from heat; stir in coconut, vanilla, and pecans. Was super easy. > This is a similar recipe of my grandmother's: 2/3 c brown sugar, 1/4 c butter, 1/2 c coconut, 1/2 c walnuts, 2 tbsp milk. From which platforms to use and the best books to read, bibliophiles share their advice. The recipe calls for toasting the pecans, which can cause a strong taste even if they're only lightly toasted. From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. google_ad_client: "ca-pub-1668440801828683", Made it just like the recipe said, and it came out perfect! (adsbygoogle = window.adsbygoogle || []).push({ Yes No No Preference Skip Last updated Dec 09, 2020 This search takes into account your taste . Combine the evaporated milk, brown sugar and butter chunks in a medium pan over medium heat. This frosting … Pour through a fine sieve into a bowl. Coconut Pecan Frosting This Coconut Pecan Frosting is the perfect topping for my all-time favorite German Chocolate Cake Recipe. Allow the coconut pecan frosting to come to room temperature. Bought the “wrong” milk (sweeten condensed) and made a much better frosting than the one with evaporated milk. 'Tis the season to enjoy (and gift!) Without stirring, … Would not make it again. If you've ever had German Chocolate Cake, you know that the Coconut Pecan Frosting is the real star of the show. I did almost the exact same thing. Start by carving out a designated work area in your space. Troubleshoot– If your frosting has some oil build up add into into a mesh strainer with a bowl or pan underneath it. I'm making German Chocolate Cake, the cake is fine, but how can I thicken the frosting, without reheating it, because I don't want to overcook the egg yolks, here is the recipe. Traditional German chocolate cake relies on a rich filling and frosting made of egg yolks, sugar, evaporated milk and butter to bind and decorate its chocolate layers. FYI the evaporated milk version calls for 1 (12 oz.) It is life changing. To substitute for evaporated milk in coconut pecan frosting, use heavy whipping cream. and this recipe is similar. On medium high heat, stir until mixture comes to a rolling boil. Enter to Win $10,000 to Makeover Your Home! Spread perfect. Notes- Recipe has been revised on 06/27/2020 to correct mistakes. Shhh, don't tell my mother-in-law! coconut and 1.5 cups chopped pecans. Stir all ingredients with a whisk until combined. Cook together 3 mins (until sugar dissolved), spread on cake and place under the broiler until slightly brown Combine egg yolks, evaporated milk, and brown sugar in a saucepan. I think it's a case of personal preference whether or not you'll like the toasting, but it was a hit in my house! Step 7 Add 1 1/4 cups of flaked coconut and 1/2 cup of chopped Pecans. You can like or follow me on these platforms. I had a hard time keeping the kids and the hubby from eating it while it cooled! It is quite simply the most divine frosting that has ever topped a chocolate cake, German Chocolate Cake, to be specific. Cook together 3 mins (until sugar dissolved), spread on cake and place under the broiler until slightly brown. And if you already love this classic dessert, Homemade GermanContinue Reading Salt is now a new ingredient being added to recipe which is not seen or listed in the Youtube instructional video. Congrats! this link is to an external site that may or may not meet accessibility guidelines. Very tasty and the consistency was perfect. This will definitely be my go-to recipe for coconut pecan frosting in the future. Freeze for up to 6 months in an airtight container. The only problem was having enough left to put on the cake, as it was so good my dad wanted to eat it right out of the bowl. Coconut Pecan Frosting (aka German Chocolate Cake Frosting) is so easy to make! Step 4-Add Evaporated milk mixture and stir until combined. enable_page_level_ads: true Every year my mom bakes him some variation on the chocolate-coconut-pecan theme. This recipe was good but not spectacular. Frosting will thicken as it cools. Place the pecans on a baking sheet and bake for about 8-10 minutes or until lightly browned and fragrant. Step 1- Add 1 stick of Unsalted butter into a medium sized pot and let it melt. Step 2- Add 1 Cup of evaporated milk, 1 teaspoon of vanilla extract, 1/8 teaspoon salt and 1/2 teaspoon of Cornstarch into a small bowl. Plus, we have the scoop on that "add corn syrup to the water" myth. This is a similar recipe of my grandmother's: 2/3 c brown sugar, 1/4 c butter, 1/2 c coconut, 1/2 c walnuts, 2 tbsp milk. A sweet, caramely mix of coconut and pecans that can make you forget there's a whole dessert underneath it. I can seriously eat it by the spoonful straight out of the saucepan, y'all. Learn how to minimize the spread of germs with an extra few seconds of scrubbing. 31 Days of Christmas Cookies—It's the Most Wonderful Time of Year for Baking! The Best Evaporated Milk Frosting Recipes on Yummly | Coconut Pecan Frosting, Chocolate Fudge Cake With The Best Chocolate Frosting Ever!, Banana Cupcakes With Cream Cheese Frosting all purpose flour, light brown sugar Step 2- Add 1 Cup of evaporated milk, 1 teaspoon of  vanilla extract, 1/8 teaspoon salt and 1/2 teaspoon of Cornstarch into a small bowl. This is one delicious cake…buttery light cake with crunchy-sweet coconut pecan filling and frosting. This will remove the oil build up. The sweet coconut and pecan mixture includes egg yolks, butter, vanilla, sugar and evaporated milk. 1 1/2 sticks (12 tablespoons) unsalted butter, cut into small pieces and brought to room temperature, 2 2/3 cups (7 ounces) sweetened flaked coconut, 1 1/2 cups (6 ounces) pecans, toasted and coarsely chopped. Loaded with butter, brown sugar, toasted pecans and shredded coconut. Then, cover and place in the fridge to cool completely. When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. You can leave out at room temp or place it into fridge and it will stay fresh up to 7 days. can evap. Also known as coconut pecan frosting. Cook, stirring constantly, over medium heat 6-8 minutes or until thickened and bubbly. When ready to use, remove from the freezer. Let stand, stirring occasionally, 45 minutes or until cooled and spreading consistency. Would have preferred a more caramel flavour. Charliethecookandrews LLC All rights reserved. Spread them out on a baking sheet lined with foil and bake them at 350 degrees for 4 minutes. Delicious! Charlie Andrews demonstrates on how to make his delicious Coconut Pecan frosting for German Chocolate Cake! Yes, you can freeze the coconut pecan frosting. Combine sugar, butter, evaporated milk and egg in 2-quart saucepan. Learn how to make Quick Caramel-Coconut-Pecan Frosting. Let come to a simmer. Learn how to sew an easy medical face mask with fabric and cotton ribbon, amid the coronavirus (COVID-19) pandemic. But I found a way to make the coconut pecan frosting without evaporated milk. Martha Stewart is part of the Meredith Home Group. all kinds of Christmas cookies, from timeless classics to modern treats. A go to recipe. this website. Quick and easy German chocolate cake frosting recipe, homemade with simple ingredients. I first made this recipe exactly according to directions and found it just too cloyingly sweet (maybe too much brown sugar?). Thaw in the microwave or let sit at room temperature. Turn your fire off. milk 1.5 cups sugar 1.5 sticks butter 4 egg yolks 1.5 teaspoons vanilla 7 oz. Martha Stewart may receive compensation when you click through and purchase from links contained on This may take an hour or two. Daily baking inspiration for the holidays and beyond! The frosting came out perfect! }); YouTube instructional video is at the bottom. 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