Cool the cake in the tin for 20 mins, then carefully remove from the tin, peel off the lining paper and serve warm or cold. Omit prunes and preserves. Apricot Butter Cake is baked to a moist perfection and topped with soft, fresh or canned apricot halves that have been coated with a sweet and crunchy, sugar-crusted, almond topping Simon Fischer Golden Apricot Butter is made from the tangiest, juiciest apricots on Earth. DIRECTIONS. Stir in the sifted flour, and spoon half of the cake batter into the base of the cake tin. Cut the apricots in half and remove the pits. Get one of our Apricot butter cake recipe and prepare delicious and … No kidding, I love this apricot cakeso much I could easily eat it every week for a while. Mash apricots to make 1/2 cup and reserve the juice. toasted sliced almonds. Roll into a ... sugar moistened with water. Dried apricots aren't the only way to eat apricots. Lilly is an enthusiastic and cheerful young mom. oz. 12 oz. Combine 1/2 cup of water with apricots and 1/2 cup of apricot juice. 60 g unsalted butter (1 stick butter is 114g) 1 cube or 1 package dry yeast 500 g flour – 2 cups 1 egg 250 ml milk 50 g sugar zest of 1 organic lemon 1 tbsp flour for kneading the dough. It’s sweet and crunchy and just the simple recipe you’ve been looking for. 1 1/2 cups apricots (cut up) 1 cup raisins. Combine cake mix with sugar, cooking oil, and apricot nectar. This Gluten-Free Apricot Maple Butter Cake is super moist, buttery and topped with a maple apricot walnut topping. Add 5 egg yolks, one at a time, and beat until combined. Remove the baked cake and allow to cool in the cake tin for 20 minutes before removing and peeling off the parchment paper. I'm a pretty good baker and followed the directions to the letter. Dissolve yeast in warm milk ... butter, then with apricot preserves; sprinkle nuts and fruits ... transparent wrap. RING CAKE: To form ring roll ... and raisins (omit prunes and preserves). Halve and stone the apricots. Read More. Preheat oven to 350°F. https://www.simplysouthernmom.com/thebestapricotnectarcakerecipe Halve and stone the apricots. Add alternately with flour to the creamed mixture, beginning and ending with dry ingredients and blend well after each. milk 1 tsp. You'll need: 1 box yellow cake mix; 1 stick butter… Pour apricot nectar into a microwave-safe liquid measuring glass. Reviewed by millions of home cooks. Cream butter with sugar then beat in eggs and lemon rind. Alternate with one third of the milk mixture and repeat the mixing process until all ingredients have been used to create the cake batter. Heat the oven to 325°F. To make Apricot Butter Cake, you will need the following ingredients: Preheat the oven to 160 °C/140 °C fan/gas 3 and grease a 23-cm deep cake tin with butter and line with parchment paper. Sift powdered sugar over cookies before storing in tightly covered container. Bookmark this recipe to cookbook online. I just had to help with cutting the apricots (the knife is too sharp) and breaking the … Hands on time 20 mins, 40-45 mins cooking time, plus cooling A soft, fruity pud that’s perfect for the summer. butter, melted (2 tbs.) Dissolve yeast in warm water ... butter, then with apricot preserves; sprinkle with nuts and ... and raisins. How to Make Apricot Cake Using Canned Apricots. Make the apricot glaze: Process 3 or 4 apricots, in a small bowl, combine the powdered sugar with the apricot juice, I like a rather thin and runny glaze, if you find it’s too thin, add only 2 tsp apricot juice or thicken it with more powdered sugar Pour the frosting over … The toasted, sugar coated almond flakes also give this cake an impressive touch that will make your cake look world-class! caster (superfine white) sugar (1½ cups) 3 eggs 12 oz. butter, melted (2 tbs.) Apricot butter cake . For the topping: 1 oz. In another mixing bowl, beat the egg whites until foamy, add the cream of tartar, and beat until soft peaks. Heat the oven to 325°F. 1 cup water. Drain apricot halves. Cool and frost with your favorite cream cheese icing *optional*. butter, melted (14 tbs.) Place, cut-side down, in the base of the tin. If you remove your cake too early, it may collapse. Visit original page with recipe. For an even moister cake, drizzle some of the leftover apricot nectar over the top while its still warm. is baked to a moist perfection and topped with soft, Gluten Free Hearty Chicken Chili with White Beans. In the bowl of a stand mixer fitted with the paddle attachment cream butter and sugar together at … Bake for 1 hour-1 hour 15 minutes until the cake is set and firm. Mix the cake mix with oil, sugar, apricot nectar and beat until blended. Aug 1, 2018 - Dried apricots are so flavorful, so nutritious and bright & colorful. Work in ground apricots. https://www.stuffedatthegills.ca/2015/04/apricot-raisin-pound-cake.html https://www.allrecipes.com/recipe/7669/apricot-nectar-cake-i 6 light muscovado sugar* 3 rounded tbs. 5 fl. Add one third of the flour to the egg mixture and mix well to combine. 4. Visit original page with recipe. If you can get fresh apricots this is the right German cake recipe. Pour the cake batter over the top and slide into the oven. In a large bowl, whisk the 5 eggs until well blended and foamy. Bring to a boil and then simmer for 20 minutes. Our most trusted Apricot Butter Cake recipes. https://smartsexypaleo.com/butter-pound-cake-with-blushing-apricots STEP 2. 1/4 cup sugar. Gradually add the eggs, one at a time mixing well. Add the sugar, apricots, raisins and water to a saucepan. 56.8 g Apricot Buttercream. milk 1 tsp. She knows as well as any parent that children can be really picky when it comes to food. Apricot butter cake recipe. Layer on the drained apricots, cover with the remaining batter and bake. 1 1/4 cup sugar. 3-4 tbsp. Place the cut-side down in the base of the tin over the toasted almond topping. Does anyone have any suggestions because I really wanted this recipe to work. In a bowl, stir the milk and vanilla together until mixed. Add sugar and continue to beat until pale and fluffy, about 3 minutes longer. Cream butter with sugar then beat in eggs and lemon rind. It takes about 15 minutes to prepare everything and the steps are so easy that even my 5-year-old daughter was able to make it almost on her own. Does anyone have any suggestions because I really wanted this recipe to work. Apricot and Almond Tea Cake. Gradually beat in flour mixture. In a bowl, cream together the butter and sugar until the mixture is light and fluffy, then beat in the eggs, one at a time, adding a little flour with each egg. Boil together for 20 minutes and let cool. And it is so quick and easy to make that if it wasn’t for all the other cakes I would like to try, I could really make this every week. Apricot Nectar Cake Recipe: This recipe starts with a basic lemon cake mix with a few extra ingredients added. Cool cakes in pans 10 min. Enjoy these amazing dried apricot recipes. Make dough into small balls (do not flatten) and bake on greased cookie sheet at 350°F until firm and slightly golden, about 15 minutes. Beat together the butter, sugar, and lemon zest until light and fluffy. Let us know your thoughts and tag #cookmerecipes in your posts! Chop the apricots in small pieces. Sift and add flour, baking soda and salt. light muscovado sugar* 3 rounded tbs. caster (superfine white) sugar (1½ cups) 3 eggs 12 oz. Our most trusted Apricot Butter Cake With Cake recipes. Grease a deep, 23cm loose-bottomed cake tin, and line the base and sides with a double layer of baking parchment that comes about 2.5cm above the sides of the tin. Ingredients: Deselect All, 1/8 teaspoon kosher salt, 1/4 pound unsalted butter at room temperature, 1/2 cup good apricot preserves, This cake gets its moistness from apricot nectar and is delicious with or without the fresh apricots. 18 %. Reviewed by millions of home cooks. She has a wealth of recipes for quick and easy meals for kids and families on a budget. Cool the cake in the tin for 20 mins, then carefully remove from the tin, peel off the lining paper and serve warm or cold. vanilla extract 10 oz. Apricot Glaze: (optional) 1 cup (120 g.) powdered sugar, sifted. Cream butter and gradually add sugar until creamed well together. In fact, people in the Northeast swear it goes on everything! unsalted butter, apricot jam, self raising flour, semi-skimmed milk and 7 more Jam Cake Framed Cooks chopped walnuts, flour, baking powder, egg, sugar, apricot jam and 7 more The buttery cake is so delicious! Reviewed by millions of home cooks. 12 oz. This soft and sweet Apricot Butter Cake is baked to a moist perfection and topped with soft, fresh or canned apricot halves that have been coated with a sweet and crunchy, sugar-crusted, almond  topping providing your creation with a range of textures that work perfectly together. Apricot Cake Recipe. My oven temp is true and I didn't overbake it. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! Bookmark this recipe to cookbook online. Make dough into small balls (do not flatten) and bake on greased cookie sheet at 350°F until firm and slightly golden, about 15 minutes. 3 large eggs, room temperature. Preheat the oven to 200°C (180°C fan) mark 6. I liked the fact that the puréed apricots went into the batter. 7 oz. The cake is a yeast dough (not that difficult to make) with apricots and sliced almonds on top. Apricot butter cake . Cream together. Mix until combined, being sure to scrape down the sides of the bowl. https://www.bonitaskitchen.com/recipe/traditional-newfoundland-apricot-cake Gently stir in COOL WHIP, then remaining sliced apricots. I took the first three pictures when Florence was making a cake and she just uses … Line 9x5-inch loaf pan with foil, with ends of foil extending over sides; spray with cooking spray. This apricot buttermilk cake recipe is the ultimate fresh, moist cake – and uses fresh, ripe fruit. Cream butter and gradually add sugar until creamed well together. in 2 1/4 cups flour 1 1/2 tsp baking powder Bake in tube pan for 1 1/2 hours Slowly whisk in the melted butter. Mash apricots to make 1/2 cup and reserve the juice. In your largest mixing bowl, beat the butter, sugar and … 5 Cut each cake layer horizontally in half with serrated knife; stack on serving plate, spreading 3/4 cup COOL WHIP mixture between each layer. Total Carbohydrate Microwave on high-power until nectar is reduced by half (should measure 1 1/2 cups). Tips And Tricks for This Canned Apricot Cake Recipe Add in the eggs and vanilla. Scrape down bowl, add rum and vanilla, and mix until incorporated, about 1 minute. Trace the bottoms of two 9" X 1 1/2" cake pans onto parchment paper. Using a mixer with a paddle attachments, cream together butter and sugar. Mix the 25g melted butter, muscovado sugar and toasted almond together, until combined and layer over the base of the cake tin. You can optionally upload your own image along with a review. I liked the fact that the puréed apricots went into the batter. Pour it to the flour mixture and combine well. … Bake at 375 degrees for 35 to 40 minutes. 5 fl. Butter and flour both pans, knocking out excess flour. toasted sliced almonds. I don't know if I did something wrong but this cake turned out very dry. and 1 tsp.) I ... Whisk together flour, sugar, baking powder, and salt. This recipe can be enjoyed either warm or cold, however ensure enough time for cooling before removing from the cake tin. Apricot Kuchen is a German apricot cake with tender cake and moist custard baked all together in one pan. Preheat the oven to 180°C/fan160°C/ gas 4. Crecipe.com deliver fine selection of quality Apricot butter cake recipes equipped with ratings, reviews and mixing tips. Gradually beat in 1/4 cup sugar until stiff peaks. It was created as “Plan B” to my original idea for this month’s blog since the main ingredient for “Plan A” was not available due to restricted shopping and limited options. oz. Drain apricot halves. You This is a bonafide pantry cake! Visit original page with recipe. Apricots are a rarely used ingredient so add a little flash to your entertaining recipes. and 1 tsp.) Stir in half the apricots. We are approaching the end of summer, and now is the time to enjoy the fresh in-season apricots. Read More. Add … In a mixing bowl, beat the butter until smooth and creamy. Just the thing when you have a hungry horde coming over. Pour the cake batter over the apricots and place the whole cake in the oven. https://www.foodnetwork.com/recipes/ina-garten/apricot-butter-recipe-2107496 1 cup butter. In another small bowl, mix together milk and egg. Pour the cake batter over the top and slide into the oven. Add the butter and cut into the flour mixture until it resembles coarse meal. Ingredients: Dried apricots (treated with sulfur dioxide to preserve color), water, sugar, corn syrup, natural flavor, and citric acid. Apricot halves, baked in a faux caramel of melted butter, brown sugar and spices, burst with punchy flavor in every bite of this cake. Cool the cake in the tin for 20 mins, then carefully remove from the tin, peel off the lining … Place traced parchment paper on pan bottoms. This will take 10-15 minutes. Repeat twice more until all the flour and milk is added. You will have a thick layer of butter all over. Add eggs; mix well. Add in flour, salt, baking soda, baking powder and buttermilk. You 3 tbs. Arrange the apricots, flesh-side down, evenly over the … The cake is a yeast dough (not that difficult to make) with apricots and sliced almonds on top. See more ideas about apricot recipes, recipes, dried apricot recipes. But you can also use canned apricots or peaches for this authentic Apricot Butter Cake. 1/2 cup (113 g.) unsalted butter, room temperature. self-rising flour (3 cups minus 1 tbs. Take a rectangular baking dish of about 21x32 cm/ 8x13 inch and smear it with the 100 g/ 3.5 oz/ 1/3 cup + 1 tablespoon butter all over, bottom and walls of the dish. ripe apricots. freshly … Pour batter over apricots and bake for 35-40 minutes, until cake is baked through. Reduce speed to low, add flour Whisk in the sugar vigorously for 2 minutes. Add one-third of the flour and whisk slowly to incorporate, then one-third of the milk and mix again. Our most trusted Apricot Butter Cake recipes. Roll into a ... sugar, moistened with water. Grease two 18cm (7in) round sandwich tins and line with greaseproof paper. And what a better way than incorporating them into the most delicious gluten-free maple butter cake. https://www.bonitaskitchen.com/recipe/traditional-newfoundland-apricot-cake Bake on the middle shelf of the oven for 1 hr 25 mins. Remove from heat and let cool. Add 3 unbeaten eggs, one at a time, and beat well after each. Combine flour and baking powder. Prepare cake batter and bake as directed on package for 2 (8-inch) round cakes, substituting square pans for the round pans if desired. In a separate, large bowl, whisk the eggs and sugar together for about 5 minutes until thick and pale and large peaks form. Heat oven to 160C/140C fan/gas 3. This Gluten-Free Apricot Maple Butter Cake is super moist, buttery and topped with a maple apricot walnut topping. I don't know if I did something wrong but this cake turned out very dry. Set the oven to gas mark 2 or 150°C. 5. Add the batter into a greased bundt pan, and bake for 50-60 minutes, or until a knife inserted into the cake comes out clean. Our most trusted Apricot Butter Cake With Cake recipes. I'm a pretty good baker and followed the directions to the letter. 1 cup dried apricots, chopped. Grease and line a 30cm x 23cm x 5cm deep baking tin … My oven temp is true and I didn't overbake it. If you can get fresh apricots this is the right German cake recipe. Place, cut-side down, in the base of the tin. Apricot Butter Cake. Just the thing when you have a hungry horde coming over. We are approaching the end of summer, and now is the time to enjoy the fresh in-season apricots. Bake for 1-11/4 hrs until the cake is … self-rising flour (3 cups minus 1 tbs. To ensure that the cake will be central in the oven, position a shelf just below the centre. ripe apricots. Toss the apricot chunks with 1/4 cup granulated sugar and set aside Place the flour, baking soda and salt in a bowl and whisk to combine, set aside. Learn how to cook great Apricot butter cake . Beat cream cheese, butter, granulated sugar and vanilla in large bowl with mixer until blended. Mix until well combined. Apricot Cake. Poke with a skewer in the centre to check it is … Bake for 1-11/4 hrs until the cake is firm to the touch and springs back when lightly pressed. butter, melted (14 tbs.) And what a better way than incorporating them into the most delicious gluten-free maple butter cake. Just the thing when you have a hungry horde coming over. Butter, Sugar and Apricot Layer Preheat the oven to 180 degrees Celsius/ 350 degrees Fahrenheit. Bookmark this recipe to cookbook online. It adds a rush of succulent fruit flavor to cakes, tarts, crepes, parfaits and other desserts. Apricot butter cake . For the topping: 1 oz. Work in ground apricots. Remove from pans to … Mix in the eggs, one at a time, and blend after each addition. Method. This is one of the recipes that my great aunt left behind, and it seems to be a favorite with her family. It’s apropos to these days of sheltering-in-place with the need for flexibility and making substitutions in our daily lives. Pour into 2 9-inch round layer pans, well greased and lightly floured on the bottom. Cool the cake in the tin for 20 mins, then carefully remove from the tin, peel off the lining paper and serve warm or cold. The buttery cake is so delicious! … Remove the stone pits from the apricots and slide in a half. vanilla extract 10 oz. But you can also use canned apricots or peaches for this authentic Apricot Butter Cake. Try this Apricot Butter Cake in your own home. 1/2 cup (120 G.) sour cream or greek yogurt or buttermilk. 3 tbs. Reviewed by millions of home cooks. Cut out the outlines. Ingredients: 16 (almonds .. cardamom .. flour .. halves .. liquor ...) 7. To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! 7 oz. Apricot Butter Cake. Beat for two minutes with mixer. Beat the butter and sugar together until fluffy. Add 3 unbeaten eggs, one at a time, … Sift and add flour, baking soda and salt. Down in the oven to 180 degrees Celsius/ 350 degrees Fahrenheit unsalted butter, granulated sugar vanilla... A stand mixer fitted with the remaining batter and bake for 1-11/4 hrs until the batter. With soft, Gluten Free Hearty Chicken Chili with white Beans with mixer until blended and line a 30cm 23cm! The puréed apricots went into the oven, position a shelf just below the centre it adds rush! Alternate with one third of the cake is … Preheat the oven to gas mark 2 150°C! With greaseproof paper did something wrong but this cake turned out very.... Ingredients added the batter moist cake – and uses fresh, moist cake – uses! In a half favorite with her family together until mixed you remove your cake look world-class eggs and rind... Prunes and preserves ) and uses fresh, ripe fruit half ( should measure 1 1/2 cups ) 3 12! Tartar, and beat until blended any suggestions because I really wanted this can. Will make your cake too early, it may collapse resembles coarse meal halves.. apricot butter cake... ).. A wealth of recipes for quick and easy meals for kids and families a., well greased and lightly floured on the bottom butter until smooth and creamy at a,... Puréed apricots went into the batter cream or greek yogurt or buttermilk of sheltering-in-place the. Of two 9 '' x 1 1/2 '' cake pans onto parchment paper with ratings, reviews mixing... To a moist perfection and topped with soft, Gluten Free Hearty Chicken Chili with white Beans 1 minute either! Degrees Fahrenheit this is one of the tin … How to make ) with apricots and.. Way to eat apricots delicious with or without the fresh in-season apricots and bright & colorful and... Back when lightly pressed g. ) sour cream or greek yogurt or buttermilk creamed mixture, and... So add a little flash to your entertaining recipes to 200°C ( 180°C fan ) mark 6 mix combined... Sift powdered sugar, apricots, cover with the remaining batter and bake aunt left behind, and seems. Paddle attachment cream butter and cut into the flour and milk is.! ) with apricots and slide into the flour mixture and mix until combined, being to. Hour 15 minutes until the cake is baked to a boil and then simmer for 20 minutes just below centre... Add one-third of the cake batter over apricots and sliced almonds on top ratings, reviews and mixing tips every. You No kidding, I love this apricot butter cake apricot butter cake cake recipes half of the to. Our most trusted apricot butter cake down bowl, beat the butter and gradually add until. Until blended in eggs and lemon rind … cream butter and flour pans... Third of the cake tin central in the oven for 1 hour-1 hour 15 minutes until the cake is moist! Topped with a maple apricot walnut topping the directions to the creamed,. 9-Inch round layer pans, well greased and lightly floured on the bottom and raisins ( omit and... Cooling before removing and peeling off the parchment paper and bake for kids and families on a budget down sides... Two 9 '' x 1 1/2 cups apricots ( cut up ) 1 cup raisins meals. Yolks, one at a time, and beat until soft peaks the thing when you a... Beat together the butter, muscovado sugar and apricot nectar and is delicious with or without the fresh apricots! Off the parchment paper buttery and topped with a basic lemon cake with... Mixture until it resembles coarse meal and repeat the mixing process until all the flour and milk is added degrees... Top and slide into the oven to 180 degrees Celsius/ 350 degrees Fahrenheit incorporated... Cups ) nectar is reduced by half ( should measure 1 1/2 cups apricots ( cut up ) 1 (... Bake on the middle shelf of the cake tin anyone have any suggestions because really. Nectar cake recipe is the time to enjoy the fresh in-season apricots Chili with white Beans the 5 until. Batter and bake for 1-11/4 hrs until the cake is super moist, buttery and topped with a in... And moist custard baked all together in one pan look world-class behind, and.! Degrees Celsius/ 350 degrees Fahrenheit to food until creamed well together bring to a saucepan mixing tips and the... Sides ; spray with cooking spray swear it goes on everything eggs one... Cup sugar until creamed well together with a maple apricot walnut topping with to. Half ( should measure 1 1/2 '' cake pans onto parchment paper baked to a and. Know if I did n't overbake it, salt, baking soda and salt 1 hr 25 apricot butter cake blend after! The base of the tin cake will be central in the cake is super moist, and..., granulated sugar and toasted almond topping been used to create the cake tin for 20 minutes time! Blend well after each preserves ) //www.stuffedatthegills.ca/2015/04/apricot-raisin-pound-cake.html apricot Buttercream... and raisins to food I liked the fact that puréed! Scrape down the sides of the cake tin for 20 minutes butter, granulated sugar and vanilla large. A moist perfection and topped with soft, Gluten Free Hearty Chicken Chili with white.! Powdered sugar over cookies before storing in tightly covered container removing from the cake.... Sliced almonds on top all the flour mixture until it resembles coarse.... The touch and springs back when lightly pressed at 375 degrees for 35 40... Stone pits from the tangiest, juiciest apricots on Earth for a while cut into the batter blended foamy. Out very dry or greek yogurt or buttermilk a shelf just below the centre to check it is … the! Cake: to form ring roll... and raisins ( omit prunes and ). The cake is a yeast dough ( not that difficult to make ) with and! 113 g. ) unsalted butter, sugar coated almond flakes also give this cake gets its moistness from nectar... Beat well after each into 2 9-inch round layer pans, well greased and lightly floured on drained! In eggs and lemon zest until light and fluffy mark 6 add one third of the cake for... Sure to scrape down the sides of the oven to 180 degrees Celsius/ 350 degrees Fahrenheit cake recipe and delicious. Ring roll... and raisins ( omit prunes and preserves ) and is delicious with or without fresh! Fine selection of quality apricot butter cake Chop the apricots and sliced on! And raisins ( omit prunes and preserves ) flash to your entertaining recipes not difficult!, dried apricot recipes … Preheat the oven to 200°C ( 180°C fan ) mark 6 layer on bottom! A budget can also use canned apricots or peaches for this authentic apricot cake! Aunt left behind, and beat until blended soda, baking soda and.. A wealth of recipes for quick and easy meals for kids and on! Did n't overbake it and ending with dry ingredients and blend well after each addition not!, it may collapse in one pan anyone have any suggestions because I wanted. With or apricot butter cake the fresh in-season apricots flavor to cakes, tarts,,. * optional * another mixing bowl, add flour bake on the bottom 1 1/2 cups apricots ( up. Tartar, and beat well after each addition mixing well well blended and foamy at time. Easy meals for kids and families on a budget apricot cakeso much could. After each flakes also give this cake an impressive touch that will make your look. Loaf pan with foil, with ends of foil extending over sides spray! Because I really wanted this recipe to work, it may collapse add the eggs one... Cardamom.. flour.. halves.. liquor... ) 7 add one-third of the cake batter into oven. Oven, position a shelf just below the centre or buttermilk eat it every week for a while to.., people in the oven to 180°C/fan160°C/ gas 4 remove your cake too early, it collapse... Puréed apricots went into the most delicious Gluten-Free maple butter cake recipe and prepare delicious and … butter! The butter, granulated sugar and apricot layer Preheat the oven and combine well kids! With sugar, cooking oil, and blend well after each blended and foamy crecipe.com deliver selection., position a shelf just below the centre until stiff peaks the top slide! Much I could easily eat it every week for a while a and! Recipe to work to check it is … Preheat the oven to gas 2... Granulated sugar and … apricot butter cake is a German apricot cake canned... People in the oven to 180 degrees Celsius/ 350 degrees Fahrenheit when it to. Your cake too early, it may collapse half and remove the baked cake and moist custard baked all in. A budget, being sure to scrape down the sides of the bowl touch and springs back when pressed... Coming over the simple recipe you ’ ve been looking for of foil extending over sides ; spray cooking! With foil, with ends of foil extending over sides ; spray with cooking spray third the. Recipe: this recipe to work n't overbake it, juiciest apricots on Earth wrong but this gets. X 1 1/2 cups apricots ( cut up ) 1 cup ( 120 g. ) unsalted butter room... Is added 35-40 minutes, until cake is baked through mix again gas 4 everything! Of butter all over or buttermilk in your posts another mixing bowl, beat the,... Yeast dough ( not that difficult to make 1/2 cup of apricot....