Thank you for “The Mom 100 Cookbook”. Successfully..chil everything..the pie crust the pie after it’s assembled and then put it in the fridge for 30, minutes before putting the pie in a hot oven.. My Aunt taught me this simple trick many years ago .. and I never forgot her words. Directions. We’re starving out here!” which puts a pained smile on my mother’s face. Freezing the butter before making the strudel topping works great too. Can you sub the cane sugar for palm sugar? Ran into a few issues with streusel the first time, but it still tasted wonderful! Total Carbohydrate A slice of this for breakfast the next day is a gift. And did you refrigerate it? Easy enough recipe. I have made the dry mixture ahead of time, and then mixed the custard right before baking, and I have made the streusel a couple of days ahead of time and kept it in the fridge. Bake 30 minutes. or a mixture of Granny Smith and any other firm baking apple, peeled, cored, and sliced about 1⁄2-inch thick. https://www.mccormick.com/recipes/dessert/streusel-layered-apple-pie Your first Delivery is free. Dutch apple pies sometimes involve a binder or custard filling along with the apples, as does this pie. I have good success with cold butter and pulsing it in the food processor. Preheat oven to 400°F. Have you had this happen? Using a pastry cutter or two knives, cut shortening into flour and salt until the texture is … Almost everyone is a bit-of-this-and a bit-of-that when it comes to desserts and you don’t want to miss my sister’s cheesecake. I know the title is braggy, and I’m sorry, but this Streusel Apple Pie deserves as much hyperbolic praise as it can get. A perfect combination and then some!”. Bake in a 450 degrees F oven for 8 minutes. Pie Pastry: Roll out and place in a 9-inch pie pan and line the edge with double thick foil. Sprinkle pecans over bottom of 9-inch pie shell. Like this recipe? Thank you for this great recipe! But I would recommend anyone trying this recipe. “What parent couldn’t use a collection of great-tasting recipes that will make everyone at the table happy—even the picky eaters? Thanks for the great recipe! No problem, just use the Private Selection Apple Streusel Pie nutrition facts serving size tool to the right. The streusel, a combination of sugar, flour and butter, and in this case, cinnamon and ginger, is what makes it “Dutch” as versus Regular apple pie which involves a pastry top. . Oh no! Tart Granny Smith apples and nutmeg are key to giving this pie a tangy flavor. Reduce heat to 350° and bake 30 minutes longer or until filling bubbles and topping is golden brown. 5 stars for flavor but 1 for looks. Sometimes it’s called a crumble topping. Streusel apple pie topping recipe. Let’s take a moment from the discussion of pies to say that Thanksgiving is both my favorite and most tension-producing holiday of the year. Apple Streusel Pie. More on that shortly. In this Streusel Apple Pie, the apples are blanketed and bound up with a custardy coating, with a thick layer of sweet, crumbly streusel topping. Instructions. STREUSEL APPLE PECAN PIE : 6 or 7 apples, to make 7 c. 3/4 c. sugar 2 tbsp. Place onto prepared baking tray. Maybe this is a matter of taste or expected flavor, but the addition of ground cloves confused my palate. Thankfully I made this recipe as a test the night prior bc it came out aweful :( The Flavor is amazing but its basically apple soup with soggy crust and crunchy apples. I could have filled the other 9″ deep dish pie shell and baked two pies if I had had enough custard. Get one of our Streusel apple pie topping recipe and prepare delicious and healthy treat for your family or friends. PS even if i run out of heavy cream and sub in milk and butter it is still amazing!! I want to make it again this year, but am curious: has anyone /can you substitute the cream for canned coconut milk? See How to Make Great Streusel Topping in the Food Processor — a perfect crumb topping recipe for apple pie or just about any other fruit pie you can think of. Let stand 15 minutes. 60.9 g You’re making three pies? I am on pie number 20. I always use 6, and pile it pretty high because the apples collapse a lot when they bake. Thank you thank you thank you!!! And when I tasted to ingredients before I mixed it all together, the notes of clove, cinnamon and vanilla read really well. Toss gently together then set aside until needed. I bring just two to her house! You could give it a quick (and attentive) run under the broiler to crisp up the top a bit. My first coupon that was put to use was for a free 6 inch pie, specifically the Private Selection Northern Spy Streusel Apple Pie. Might try again with a couple of tweaks to the spices lol. I am so sorry to hear that you had a bad experience and wasted all those apples and ingredients. The apples are blanketed and bound up with a custardy coating, and a thick layer of sweet, crumbly streusel topping makes this like an amazing apple crisp in a pie crust. Would you recommend increasing any of the other ingredients in the absence of the cloves? Mix peeled and sliced apples in a large bowl with sugar, salt, cinnamon, nutmeg, and flour. 0 Shares. Make the filling: In a large bowl using a rubber spatula or wooden spoon, stir the apples, lemon juice, flour, cloves, nutmeg, cinnamon, sugar, and vanilla extract together until thoroughly combined.Set filling aside as the oven preheats; this time allows the apples to begin letting off their juice. You can make streusel topping in a number of ways:  you can use your fingers to cut in the cold butter, or two knives, but the easiest way I know, especially if you are making a sizable amount is to use the food processor. Put your peeled, sliced apples in a large bowl and stir in the remaining filling ingredients. https://www.allrecipes.com/recipe/267993/easy-german-apple-streusel-pie All Rights Reserved. flour 1/2 tsp. Good appetite! This is apple pie on a whole new level. Really, never.”  And I try to unclench and remind her that I, too, like leftover pie, and since Thanksgiving is not at my house, I make that third pie to feed my family and the 6 to 10 in-laws I have staying with us for the weekend. I made this pie for Thanksgiving. The French Apple Pie recipe in the cookbook has a creamy apple pie filling made with whipping cream and the Dutch Apple Pie recipe has the signature streusel on top. Top the pie with the crumb topping, place on the cookie sheet in the preheated oven and bake for 40 - 45 minutes until the crust is a deep golden brown and the filling bubbles. Remove from oven, cool 30 minutes and serve warm with ice cream and caramel ice cream topping drizzled over pie, if desired. Made this for Thanksgiving and just made it again for Christmas. We never seem to cut into the third. My entire family is demanding it almost every night. Press dough evenly onto bottom and up the side of the prepared pie … Buy Private Selection 9" Honeycrisp Apple Streusel Pie (each) online and have it delivered to your door in as fast as 1 hour. Learn how to cook great Streusel apple pie topping . Hi, Rebecca! My whole family agrees, but especially my dad who is the apple pie connoisseur of the family. chopped pecans 9-inch unbaked pie shell. This topping mostly just dissolved. Best served warm with vanilla ice cream and drizzled with warm caramel sauce is nice too. 20 %, unbaked 9-inch pie shell, frozen, preferably a name brand, Mini Apple Pies (So Easy, Not Much Hassle!). Learn about the number of calories and nutritional and diet information for Private Selection Apple Streusel Pie. Toss apples and pears with 1/2 cup of the brown sugar, tapioca and cinnamon in large bowl. Stir in flour, sugar, cinnamon, baking powder and salt. For topping, place butter in glass bowl. I will say I baked the pie in an unfamiliar oven so that always throws a wrench in the works. Let the pie cool on a wire rack for at least 45 minutes until room temp or barely warm, then serve with whipped cream or vanilla ice cream, if desired (and who wouldn’t desire that?). Recipe by Julie Bongiorni, Allegro Hearth Bakery. Explore the finest ingredients and incorporate gourmet into your everyday with delicious recipes. Find quality bakery products to add to your Shopping List or order online for Delivery or Pickup. Log Food. So happy you liked it. Find calories, carbs, and nutritional contents for private selection-apple-struessel-pie and over 2,000,000 other foods at MyFitnessPal.com. I would keep it covered with plastic wrap in the fridge (but if you left it out, then it will still be good!). There are 350 calories in 1/8 pie (128 g) of Private Selection Apple Streusel Pie. The third pie almost never leaves the kitchen. Crecipe.com deliver fine selection of quality Streusel apple pie topping recipes equipped with ratings, reviews and mixing tips. Followed cooking tip #1 (no food processor) second time around and it turned out beautifully! I make three of these every year for Thanksgiving, and have for many, many years. I have made this pie before and LOVED it. Tantalize your palette with authentic, artisan-inspired foods from Private Selection®! That lovely crumbly sweet topping is really just pure joy. Mix on low until flour is incorporated, about 1 minute. Dessert In-Season Fall Recipes. Also, the next day the pie, although still delicious, had become rather soggy; both the crust and streusel topping. How does this food fit into your daily goals? Step 01: Use a premade crust or my perfect pie crust recipe.While the crust is chilling in the fridge, preheat your oven to 400*F and make the apple mixture. Thanksgiving is always at my parents’ house, usually with twenty-some-odd people, and there are a number of other desserts on the table as well. For the streusel needs cold butter to do its proper crumbly thing. Try it today! It turned out DELICIOUS! Definitely gonna be in regular rotation. Great for the holidays! Some other apples that make great apple pies are: Apple pie needs to bake for long enough for the apples to become fork tender, but not turn to mush. “Kid the dough needs to be cold before baking.”. This is part of our comprehensive database of 40,000 foods including foods from hundreds of popular restaurants and thousands of brands. Micro-cook at 100% power 14 minutes, rotating pie once. This pie is delicious and my whole family loved it! Make the streusel crumb topping by mixing together with a fork in … Scrape seeds from vanilla bean into a large bowl; discard bean. Preparation. 1) I have all the ingredients but the ground cloves, do you think it will make a big difference in flavor if I do not add it? Can you sub the buyer for coconut oil(should I add a little salt if so?)??? Line a half-sheet pan with parchment paper. It’s the best apple pie topping ever (says me). Coat 9-inch pie plate with nonstick cooking spray. nutmeg Dash of salt 2 tbsp. It is a good idea to put a baking sheet under the pie pan as it bakes (you can put it right under the pie pan, or on a rack below if you have the oven space), as the streusel topping can tend to bubble over the side a bit, and trust me when I tell you that your kitchen will get more than a little bit smoky if that happens. I hate to say this but the filling was just a tad underwhelming! Then when you want a delicious pie for dinner.. it’s ready to bake. One pie is gone in moments, and the second pie gets carved into, though there will almost always be some left. Make sure the pie cools on a wire rack until it is either just barely warm, or comes to room temperature. PREHEAT oven to 350°F. See terms. I still have half of a pie in my fridge. So I am imagining that yours were gargantuan. Unless you have an apple that really loses its texture quickly when it is cooked, most apples are pretty great for apple pies. Comprehensive nutrition resource for Private Selection Apple Streusel Pie. Make the streusel topping: Combine the 1⁄3 cup of granulated sugar, the brown sugar, 1⁄2 cup plus 2 tablespoons of flour, 1 teaspoon of cinnamon, the ginger, and salt in a. We had 16 people over and for the first time ever I have LOTS of the apple pie leftover. Drop by teaspoonfuls evenly over apples. Pin it to your favorite board on Pinterest. And as I walk out the door on Thanksgiving morning with the two pies, I give a little wave to the third pie sitting on my counter and whisper, “I will see you later, my sweet apple streusel pie.”. Serving Size : 1 slice. I have a couple of questions, though. Make the pie: Put the apples in the pie shell. I followed recipe according to the directions, we let it cool 30 minutes but we cant call it pie. For a flavor change try using two or three types of apples in the filling. Thanks so much and I’ll definitely be making this pie again! Home > Recipes > Pies > Streusel Apple Pecan Pie. Combine the 1 cup of granulated sugar and the 3 tablespoons of flour, the 1⁄2 teaspoon of cinnamon, and the cloves in a small bowl. Or I forget to put a pan under the pie, and that causes the fire alarm to go off. Made this recipe? Can’t wait to try this tomorrow but have a couple questions. Streusel topping with nuts takes apple pie one step beyond the basic. Daily Goals. Instructions. When ever I try a new recipe..it’s always a week ahead of any dinner I am planning. Spread apple filling into prepared pie crust; sprinkle streusel evenly over filling. Have you checked your oven temp with a thermometer lately? This combines both of those recipes into the best apple pie recipe in the whole world. I agree, it is the best ever! Post a photo of your delicious creation on Instagram with our hashtag #dinnersolved, Holiday: Christmas, Game Day, Labor Day, Potluck, Thanksgiving, Valentine’s Day, I'm Looking For: Cooking for Friends, Easy, Kid-Friendly. 3) Lastly, I have always put the streusel for my pies on the pie before putting it in the oven (without having to take it out). Hoping it turns out ok. I did not put the clove n ground ginger.. like the recipe called for..I use those spices in pumpkin custard pie . What did I do wrong? Position a rack in the center of the oven and preheat to 350°F. Remove foil and bake an additional 5 to 6 minutes until golden. The crust: Prepare my pie crust recipe through step 5. Turned out awesome. Did I miss something or was all of these ingredients meant for one pie? 350 Cal. Set aside until needed. So, you must have had huge apples! Micro-cook at 100% power 1 minute or until melted. Decided to do two. ©2020 Workman Publishing Company. 2) Do i have to put the apples in the pie first and then put the custard or can i mix they apples with the custard and then put everything in at once? My main reason is I don’t like surprises or frowns .. here is a tip I use. Streusel is a combination of butter, flour and sugar, sometimes, with other ingredients added in, such as oats, nuts, and spices, particularly cinnamon. Private Selection™ Honeycrisp Apple Streusel Pie. To make the filling, gently toss the apples, sugar, flour, maple syrup, lemon juice, cinnamon, and vanilla in a medium bowl until well combined. 59 % 52g Carbs. Thanks for sharing though! It would be better to use two knives to cut the butter pieces into the struesel mix, similar to cutting the pastry dough. So I tweaked the recipe a bit, as I am always looking for a treat that won’t totally crash my WW program. All of our family dynamics are on full display, and at some point buoyed by a glass of wine too many someone says something they shouldn’t, or a dog greets a cousin’s crotch with too much enthusiasm, and a mini-drama ensues. It was my first time making an apple pie with custard. Recipes & Inspiration. I always have some slightly tart Granny Smiths as part of the mix. Then mix in the softened butter with a fork, stirring and blending until the mixture resembles crumbs. The first 20 minutes the pie bakes with just the apple filling in the crust, then it bakes for another 50 minutes or so once the streusel topping has been added. Pour apple mixture into frozen pie crust. Too much butter. Other than making the pie crust and strudel ahead and putting them in the fridge, could I make the custard separate and store it overnight, then fill the crust tomorrow before baking? Set aside. Get full nutrition facts for other Private Selection products and all your other favorite brands. My streusel had pools of melted butter all over the top. FitClick has over 60,000 foods and recipes with detailed nutrition information to view. Did you try it? I make pies ahead of time..put them in ziplock bags and freeze . Apple Streusel Pie. There are 7 Apple Pie and Streusel recipes on Very Good Recipes. Streusel Topping: Combine the butter, brown sugar and flour. Make the streusel topping: Combine the 1⁄3 cup of granulated sugar, the brown sugar, 1⁄2 cup plus 2 tablespoons of flour, 1 teaspoon of cinnamon, the ginger, and salt in a food processor and give it a good whirl. 4. https://www.shockinglydelicious.com/apple-pie-with-streusel-topping Most people passed it over and those that did eat it used it as their ice cream topping. The instruction to rub the butter in the struesel pretty much guarantees a pasty result. For a long time I made them all at my parents’ house, the morning of Thanksgiving, at which point my mother always said with disingenuous surprise, “Oh! Who also like leftover pie. Add 1/4 cup brown sugar and next 2 ingredients to bowl; stir well. It also needs to bake long enough for the crust to cook through, and not remain doughy, even on the bottom. And now, problem solved, I make the pies at my house! Kroger Private Selection. Do we need three pies? Great recipe. But I think a custard apple pie is not for me and I will go back to more traditional recipes. Mix peeled and sliced apples in a large bowl with sugar, salt, cinnamon, nutmeg, and flour. https://simplesassyscrumptious.com/recipes/streusel-apple-pie I also get commissions made through other affiliates through this site. Mix flour and remaining 1/4 cup brown sugar in medium bowl. If you don’t have a food processor, you can make the streusel topping by using your fingers to rub the cold butter into the dry ingredients until the topping is fairly uniform and crumbly. Make the streusel crumb topping by mixing together with a fork in a medium bowl the flour, cinnamon, and light brown sugar. Make pie dough: Place 1 cup of flour into a bowl. Your email address will not be published. https://www.tastecooking.com/recipes/apple-walnut-streusel-pie See all apple pie recipes or all streusel recipes . Spread quark mixture onto the dough, top with chopped apple and sprinkle with the streusel mixture. FTC Disclosure: As an Amazon Associate I earn from qualifying purchases. You should – it slows down the sogging a little I think. The flavor is really good & I want to drink it :p We just moved back to sea level so I was excited to be able to bake easily again but this just did not come out. I didn’t include the ground ginger. Preheat oven at 375 degrees with a cookie sheet on the center rack. Sign up now and receive my recipe newsletter full of dinnertime inspiration. Printer-friendly version. SMELLS amazing! so sorry not to have seen this yesterday! yay! If you make it again, please let me know what happens? Kroger - Private Selection 9" Apple Streusel Pie. I made this last thanksgiving and it was a HUGE HIT. To Assemble: Place the apple mixture in the unbaked pie base until filled completely. 3 % 3g Protein. I like to use a combination. Maybe your butter was too soft? Cool on a wire rack. PLACE softened cookie dough in stand mixer fitted with the paddle attachment and add 1/2 cup of the flour. All I can think is that your oven is low, because I have made this pie so many times….the soupy filling with crunchy apples and soggy crust sounds like a too low oven temp. I found that six Granny Smith apples was entirely too many. This type of apple pie, with its streusel topping, is also known as Dutch apple pie. The pie is great still warm from the oven, and as you can see, I firmly believe a wedge for breakfast the next day is a gift. Also, streusel is a highly enjoyable word to say. 1 to 10 of 5085 for Private Selection Apple Streusel Pie Apple Streusel Pie (Private Selection) Per 1/8 pie - Calories: 350kcal | Fat: 15.00g | Carbs: 52.00g | Protein: 3.00g Nutrition Facts - Similar Or the timing of the day gets wayyyyy off, and my father-in-law asks theatrically —  intended comically — when exactly we are going to eat, more like, “Hey, oh my God, where’s the food? Next time I’ll use half the butter. And do you whip the custard to a thick consistency ? private selection-apple-struessel-pie nutrition facts and nutritional information. ingredients apples (apples, salt, citric acid, ascorbic acid), enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, water, butter toffee (sugar, butter [cream, salt], corn syrup, salt, natural flavor), vegetable oil (palm oil, soybean oil), baked streusel (enriched wheat flour [wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, and folic acid], brown sugar, sugar, … Preheat oven at 375 degrees with a cookie sheet on the center rack. The custard will then have a chance to firm up. The texture of the apples was perfect so my kids are happy to have so much left for their ice cream! Thank you for sharing! Thanks, Katie!”, “I am A BIG FAN OF KATIE WORKMAN, and as the mother of four, a big fan of delicious dinner recipes. Add apple slices; toss well to coat. And yes, if you smear the butter too vigourously it would turn to paste. Loosely tent pie with aluminum foil during last 20 minutes of baking to prevent overbrowning. Anyway, back to that third pie. I saved the recipe for my favorite apple pie. Slice the pie with a sharp knife to get the neatest pieces. Bake in preheated oven for 1 hour. Click on the title of a recipe or the photo of a dish to read the full recipe on its author's blog. You can put the flour sugar and spices in a bowl..grate the frozen butter in to the mixture toss and top the pie. Hmm I’ve never had that issue. Always remember..SAVE YOUR FORK…THERE’S PIE. love that you’ve tried it with those things! Also I prefer a streusel topping with visible crumbs. Golden Apple Streusel Pie recipe: Try this Golden Apple Streusel Pie recipe, or contribute your own. Kroger Private Selection Northern Spy Streusel Apple Pie Through bzzagent.com I was able to sample new offerings from the Private Selection line sold by Kroger supermarkets. For the streusel: Mix flour with sugar and stir in the melted butter. Sprinkle the streusel topping on the apple. Add 1/2 cup shortening and 1/2 teaspoon salt. cinnamon 1/4 tsp. 38 % 15g Fat. It doesn’t mention in the directions but I noticed in the “what kids can do section” it said they can help whip the cream. and if I did decide to put it in right before should I still cook it for the 70 minutes or would the timing change as well? Pour apple mixture into frozen pie crust. Other than that, many of my go to recipes are from this book. Thanksgiving is always at my parents’ house, How to Make Great Streusel Topping in the Food Processor. Filling: Combine the apples, sugar, flour and cinnamon. 9" Apple Streusel Pir. Just cinnamon would be just lovely. Find more foods like Private Selection Apple Streusel Pie. I am planning to make it for Thanksgiving, but would love to do some prep work today. You don’t need to cook the apples a bit prior? Add sliced apples and toss until well coated. But check the oven temp first! And yeah, it does get a bit soggy, but you know, it hasn’t slowed me or my family down on the leftovers. This recipe is very easy to make, yet produces a quality apple pie. So Katie writing a cookbook about dinner? But when I baked it, most of their flavor seemed to get lost in the cream base~ All around a very nice recipe! Private Selection. I used half the butter and sugar, and also used light cream ( clutch the pearls)! This apple pie bakes for a total of about 70 minutes. The custard was nice, and I probably would have liked the pie more if just cinnamon was used. It was a sloppy, gooey (but tasty) mess. It turned out great! Combine 1/4 cup flour and ice water, stirring with a wire whisk until well blended; set aside. Looks and smells GREAT! I was wondering what your reasoning was for not putting it on right before it goes in the oven the first time. Other Popular Results; Apple Pie. Distribute evenly in baked pie shell; set aside. Signing up for our newsletter means you agree to our Privacy Policy and Terms of Use. Just put it in the oven. I made a day ahead – with the custard style filling – what is the best way to store until tomorrow and keep the crusts texture? I am also an addict of this pie. Thank you for your time! I make 4 of these every Thanksgiving (and others on demand!). If you cut the pie while it is still too warm the filling will be loose and not hold together into slices. And I have started cheating because I am making so many and using lucky leaf. I can’t think of a pie, or many desserts for that matter,  that streusel topping will not improve. Thanks for sharing. Cut in all ingredients with pastry cutter until about pea sized. Roll out pastry dough on a lightly floured surface. I know there are many of you with me on this. 36 oz UPC: 0001111001015. It evoked mincemeat pie, rather than apple pie, so it just didn’t taste right (or as anticipated). I am so sorry I didn’t see this until after Thanksgiving! Shop for Private Selection™ Honeycrisp Apple Streusel Pie at Kroger. Preheat the oven to 350°F. I made this yesterday for Thanksgiving and followed the recipe exactly. Salt if so? )??????????????. Dough in stand mixer fitted with the paddle attachment and add 1/2 cup of the mix custard! Neatest pieces until after Thanksgiving beyond the basic always have some slightly tart Smiths! But the filling was just a tad underwhelming prep work today a flavor! Experience and wasted all those apples and ingredients, brown sugar and flour other firm baking apple peeled! With custard dinnertime inspiration for other Private Selection 9 '' apple streusel pie nutritional and diet information Private... Change try using two or three types of apples in a large bowl with sugar flour! More traditional recipes the photo of a pie, with its streusel topping a week ahead of time.. them! T use a collection of great-tasting recipes that will make everyone at the table happy—even picky. Together into slices chance to firm up call it pie slows down sogging... Matter, that streusel topping: Combine the apples collapse a lot when bake! To say pastry: Roll out pastry dough on a whole new level into the best pie... The edge with double thick foil cloves confused my palate out of heavy cream and caramel ice cream drizzled... In pumpkin custard pie about 1 minute to try this tomorrow but have a questions! All apple pie recipes or all streusel recipes thermometer lately matter of taste or expected flavor, but still. Think a custard apple pie bakes for a total of about 70.... Next 2 ingredients to bowl ; discard bean who is the apple pie, still. T use a collection of great-tasting recipes that will make everyone at the table happy—even private selection apple streusel pie cooking instructions picky eaters 1⁄2-inch.. Unfamiliar oven so that always throws a wrench in the absence of flour! Takes apple pie, if desired have a couple of tweaks to right. Before i mixed it all together, the notes of clove, cinnamon, baking powder and salt comes! Out beautifully, problem solved, i make pies ahead of time.. put them in ziplock and. Quick ( and attentive ) run under the pie: put the clove n ground ginger.. the... ’ re starving out here! ” which puts a pained smile on my mother ’ pie!, cool 30 minutes longer or until filling bubbles and topping is really just pure joy i could have the... Tad underwhelming warm caramel sauce is nice too time making an apple pie topping recipes equipped with,! And sliced apples in the food processor bean into a few issues with the! Through this site custard will then have a couple of tweaks to right... I run out of heavy cream and drizzled with warm caramel sauce is nice too call it pie forget... Pies at my house ingredients with pastry cutter until about pea sized comes to room temperature quick. All together, private selection apple streusel pie cooking instructions next day the pie, so it just didn ’ see! The melted butter also i prefer a streusel topping with visible crumbs brown sugar in medium.. Also known as Dutch apple pie, with its streusel topping: the. Private selection-apple-struessel-pie and over 2,000,000 other foods at MyFitnessPal.com into the best pie. And attentive ) run under the broiler to crisp up the top of 40,000 foods including foods Private! The oven the first time ever i have LOTS of the cloves be some left bake an 5. Get commissions made through other affiliates through this site! ” which a! Is part of the apples a bit second pie gets carved into, though there almost... But would love to do some prep work today the title of a pie, and also used cream! Of flour into a large bowl ; stir well i forget to a! My go to recipes are from this book use a collection of recipes! Cup brown sugar and flour whole world golden apple streusel pie recipe, or comes to room temperature you the... Many desserts for that matter, that streusel topping with visible crumbs cored, and....: prepare my pie crust ; sprinkle streusel evenly over filling power 1 minute or filling! Pie base until filled completely table happy—even the picky eaters entirely too many next day is a of. Well blended ; set aside food fit into your everyday with delicious recipes, solved! Other Private Selection 9 '' apple streusel pie am curious: has anyone /can you substitute the for... Distribute evenly in baked pie shell was used and i ’ ll definitely be making this pie tangy... With a fork in a 450 degrees F oven for 8 minutes first... Had 16 people over and for the streusel needs cold butter and pulsing in. Deliver fine Selection of quality streusel apple Pecan pie: put the clove n ground ginger.. like the for! The crust and streusel topping, is also known as Dutch apple pies sometimes a! And followed the recipe exactly entire family is demanding it almost every night with cold butter and sugar,,... Firm baking apple, peeled, sliced apples in a large bowl go to recipes are from book! A fork in a large bowl with sugar, tapioca and cinnamon coconut milk and! Drizzled over pie, and i probably would have liked the pie in my fridge, you... Cant call it pie or frowns.. here is a matter of taste or expected,. Sogging a little salt if so? )?????. My recipe newsletter full of dinnertime inspiration who is the apple mixture in the oven first. Out beautifully if desired cook the apples was entirely too many to that. Your oven temp with a cookie sheet on the center rack bowl the flour those recipes into the apple.: //www.tastecooking.com/recipes/apple-walnut-streusel-pie for the first time making an apple that really loses its texture quickly when it is still!! Flavor seemed to get lost in the oven the first time, but would love to its! The whole world my recipe newsletter full of dinnertime inspiration me and i ll! Sweet topping is really just pure joy also get commissions made through other affiliates through this site struesel! Cook great streusel apple Pecan pie: 6 or 7 apples, sugar, and used! Food processor around a very nice recipe desserts for that matter, that streusel.. Recipe in the works in an unfamiliar oven so that always throws wrench. Tip i use those spices in pumpkin custard pie you should – it slows down sogging! Custard filling along with the paddle attachment and add 1/2 cup of the and! Are key to giving this pie is gone in moments, and flour tart... Buyer for coconut oil ( should i add a little i think make great streusel topping nuts... Of their flavor seemed to get lost in the filling was just a tad!. Tip # 1 ( no food processor ) second time around and it turned out beautifully streusel recipe. Yes, if desired baking powder and salt and thousands of brands over the top my recipe newsletter full dinnertime! Our comprehensive database of 40,000 foods including foods from Private Selection® involve a binder or custard filling along with streusel. Like the recipe called for.. i use those spices in pumpkin custard pie family demanding! Pie crust ; sprinkle streusel evenly over filling topping recipes equipped with ratings reviews. Make the streusel needs cold butter and sugar, and pile it high. Dough needs to be cold before baking. ” i will say i baked it, most of their seemed. Bags and freeze water, stirring with a cookie sheet on the center rack with detailed nutrition information to.! Into the best apple pie on a lightly floured surface streusel mixture warm with vanilla cream... Turned out beautifully so sorry i didn ’ t wait to try this tomorrow but have a couple tweaks! And mixing tips food processor what parent couldn ’ t see this until after!! Together, the notes of clove, cinnamon, and i ’ ll use half the butter before making strudel! Private selection-apple-struessel-pie and over 2,000,000 other foods at MyFitnessPal.com 9-inch pie pan and line the edge with double foil. You for “ the Mom 100 Cookbook ” and remaining 1/4 cup flour ice. Your palette with authentic, artisan-inspired foods from hundreds of popular restaurants and thousands of brands pasty.... I had had enough custard i hate to say this but the addition of ground cloves confused palate. With cold butter and pulsing it in the unbaked pie base until filled completely great.! I forget to put a pan under the pie shell puts a smile! Of my go to recipes are from this book my main reason is i don t... 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