We hope that you love this recipe as much as we do! In a separate bowl, add the flour, sifted cocoa, salt and baking powder. Keep these in mind (along with this red velvet cake recipe) for birthdays, holidays, or just because! You can see from the photos that our red velvet cupcakes bake up with just a slight dome. Hi. Both taste amazing! I always follow your recipe to a T and am so glad I found your wonderful site. Enter your email below and receive a weekly update of new video tutorials, recipes and more. I would just like to say that beetroot is a good replacement for food colouring. I am not sure what you can use to substitute for the red food coloring. Filed Under: Cakes and Cupcakes, Recipes, Blog Tutorials Tagged With: Doctored Cake Mix Red Velvet Cake, Red Velvet Cake. Thank you. Divide cake batter evenly into 3 cake pans and place in preheated oven. You can click here to Subscribe without commenting. This favorite Red Velvet Cupcake recipe is moist, delicious, and has just the right amount of cocoa. I did not like the taste of the food colouring and had to throw the cake away. I always tell people to go to your website for your recipes when they are looking for wonderful cakes. Additionally, the red cake usually … This conventional method gives us cakes and cupcakes that are lighter and fluffier. It should be softened to the point that you can make, not just a fingerprint but an indentation with your finger with little to no resistance from the butter. Give it a try,  you will not be disappointed! Thought to have originated sometime in the Victorian Era, red velvet cake was initially a high-brow dessert reserved for the … Your email address will not be published. For today’s red velvet recipe, we’re using the Conventional (also known as creaming) Method of mixing. Whisk to blend. Hi Apeksha, I am sorry but I have not tested any egg substitutes with our cakes. If you find yourself pondering a sheet cake and what it is, you’re not alone! Pour into the prepared pans, smoothing the tops with the back of a spoon. I would like to seriously consider doing baking from my home and your site will prove to be very useful. The best egg substitute you can find is add baking soda to milk and sqeeze half a lemon. Red Velvet and Cream Cheese frosting are a match made in heaven. (It's imperative that the whisk or beater and the bowl be completely clean, or the egg whites will not form peaks.). Peanut Butter and Chocolate Cake!~ Recipe! Add half of the powdered sugar, beat until very well combined, add the remaining half of the powdered sugar, and beat until very well combined. I love My Cake School!! If the butter becomes too soft your cake will not be ruined but it will be more dense and may not rise as high as it should. She would go to the trouble of making the cake, cooking the frosting, and carefully … Sugar helps cakes/cupcakes to stay moist and not dry out too quickly. Yum, I just saw this great recipe and my granddaughter and I will make these with your cream cheese frosting. Look for a non-alkalized one for this old-fashioned recipe. When using the recipe for cake layers, bake at 350 degrees for 30 to 35 minutes (for cupcakes, see below. We have several good old fashioned favorite cake recipes in our Recipes section that you absolutely must try! You can use two or three 8" or 9" cake pans, if you are using two pans as I do, make sure they are 2-3 inches deep with straight sides. I could write a dissertation on the misconceptions about red velvet cake, but for the sake of your sanity, I'll keep this brief. Hi Melissa. Hi Ibironke, Yes, you can substitute with yogurt. Hi Claudia, Thank you for you nice comment on the recipes. I don’t know if it is the brand of food colouring that I used. Instead of cupcakes can i bake this as a sandwich cake? I’ve found I can cut sugar on most recipes and they still taste fine. Thank you! This delicious cake recipe comes from Sally's Baking Addiction, and the frosting is my ASB: Basics recipe. Hi Cheryl, I am sorry but we do not have any experience using beetroot juice as a coloring for cake batter. Even the NYTimes voted our southern classic #1. This is a classic southern cake recipe that everyone needs in their recipe box. Oil instead of butter and how much. And add dry mixture to it. will it be ok to add a teaspoon of bicarbonate of soda and a teaspoon of white wine vinegar to this recipe? Originally from Down South, and once the signature dessert at the Waldorf-Astoria in the 1920s, the Red Velvet Cake has become an American favorite. In addition to cupcakes, if you prefer Red Velvet cake layers that are a bit fluffier, this is the recipe for you! The intriguingly dark color of red velvet cake has fascinated foodies since its origins in the early 1900s -- and everyone else after the blood-red hue became a punchline in the 1989 movie "Steel Magnolias." Please let me know what I can use in place of sour cream. Yum! Stir in vanilla and vinegar. I never really thought too much about it, except that it was a “special occasion” cake. 1 1/2 sticks (12T) (170g) unsalted butter - slightly softened I can see that you have been in the business for a long time. I prefer the tanginess of cream cheese frosting, but I may post a recipe for cooked–milk frosting in the future. Preheat the oven to 350° F. Grease cake pans and line with a circle of parchment (this is how you cut a circle of parchment). DIRECTIONS. Nowadays most cocoa powders are alkalized, as in stripped of acid. Try a web search to find a red velvet recipe that includes those ingredients. In a separate mixing bowl, beat the egg whites to medium peaks. It’s thick, has great structure, and pipes like a dream. Your email address will not be published. Which method would be best for a 3 layer cake, please? Red Velvet Cake (Doctored Cake Mix) Recipe, Strawberry Cake~ (Doctored Cake Mix Recipe). Can I use beetroot juice for colouring and how much of it do I have to use. Grease and flour two 8 x 2 inch pans or three 8 x 2 inch pans, check for doneness a bit sooner if using 3 pans/ Or, for cupcakes, add cupcake liners to your cupcake pans. Let cool before frosting. Good moist and fluffy used cake flour , less sugar and Greek yogurt. See more ideas about christmas cake, cake, doctored cake mix recipes. That was my mistake about the butter. of food colouring. Preheat oven to 350º (or based on the baking directions of your cake mix and baking dish) Prepare baking dish with non-stick spray Whisk to blend. Red Velvet Cake red velvet cake recipe using swans cake flour is important information accompanied by photo and HD pictures sourced from all websites in the world. November 20, 2016 By M D. 5 Comments I usually say butter to be slightly softened. Red Velvet Cake. Melissa Diamond. Enjoy! Made these last night and by far the best red velvet recipe. You will be amazed by the results, Hi, thank you for the recipe for the 2 Red Velvet cakes. The mixing method is different. I’m hooked. Is there anything else that I can use so the taste would not be so unpleasant for me? My cream cheese buttercream is a dream to frost with. TO MAKE CAKE FLOUR : Flor each cup of all-purpose flour in a recipe, remove 2 Tablespoons of the all purpose flour and replace with 2 Tablespoons cornstarch. I have not made either one yet but will be starting soon. In all of your recipes that I have made from you, you always said that butter, eggs and I believe milk should be at room temp.In both of these recipe I do not see this noted.Maybe I am reading the recipe wrong. With a generous swirl of cream cheese frosting, there’s just nothing better! Filed Under: Blog Tutorials, Cakes and Cupcakes, Recipes, They look and sound delicious! Allow to cool for 5-10 minutes before turning over and removing from pan. What can I use to substitute sour cream please? FOR CUPCAKES: Bake at 350 degrees for 18 to 20 minutes or until a toothpick comes out clean. Historically, red velvet cake might have been colored with beet juice; however, today nearly all recipes achieve their vibrant hues with artificial food coloring. Thank you for getting back to me so soon. For this recipe, measure out 2 1/2 cups all purpose flour, remove 5 Tablespoons flour and replace with 5 Tablespoons cornstarch. There will be a bit over 2 cups in each eight inch pan so the layers won’t be very tall. Thank you. It’s amazing, but for cupcakes, I prefer a fluffier texture. Find our recipe below, as well as a link to our favorite Cream Cheese Frosting recipes! Hi Mary, I have not tried reducing the sugar so I am not sure of the outcome. Use a large spatula to fold the egg white mixture into the batter. Hi thank you for sharing. We do this often when we want to have 3 layers and the completed cake will look fine. Cake is done when it springs back after being lightly pressed. This recipe is always a favorite (and can be used for cake layers as well!). Add to butter mixture alternately with … For the longest time, I didn’t realize how amazing red velvet cupcakes and layer cakes could be. Whisk together the cake flour, baking soda, cocoa, and salt in a small mixing bowl to combine and aerate. My mom would always make this velvet red cake cake from scratch on Christmas when I was growing up. For more details on this method of mixing, hop over to our video tutorial on the Reverse Creaming Method. Thanks for this recipe. Add the eggs 1 at a time, mixing after each just until the yellow disappears, add the vegetable oil, vanilla, and red food coloring and blend in. To make cake flour, for each cup of all purpose flour remove 2 Tablespoons of flour and replace with 2 Tablespoons of cornstarch. There's no question the color of red velvet cake differs dramatically from current neon-colored confections. Hi Manju, I have never used oil instead of butter so I am not sure of the outcome. Gingerbread Cake ~ A Doctored Cake Mix Recipe, click here to Subscribe without commenting, 1 1/2 sticks (12T) (170g) unsalted butter - slightly softened, 2 1/2 cups (285g) cake flour .....**See note below on how to make cake flour, 4 Tablespoons (19g) unsweetened cocoa powder, 2 Tablespoons (24g) red liquid food coloring. Divide the cake batter into your prepared cake pans; bake 30–40 minutes, depending on the cake pans you used. Let me know how things go. Thanksgiving and Fall Cake Roundup!- The BEST Fall Cakes. You could use three 8×2 round pans or two 9 inch round pans. Preheat the oven to 350 degrees F. Lightly oil and flour three 9 by 1 1/2-inch … Today we’re sharing the BEST recipe for red velvet cupcakes! Hi The best red velvet cake is defined by its moist, soft crumb. I don’t know what happened, but I will try your recipe and see what happens. Pour into two waxed paper-lined 9-in. The good news is that we’ve found it. The scratch recipe that I’m sharing today focuses on Red Velvet Cupcakes but could absolutely be used for Red Velvet cake layers also. It’s usually made with a combination of buttermilk, butter, cocoa, vinegar, and flour. Combine the flour, baking soda and salt; add to creamed mixture alternately with buttermilk. I prefer the tanginess of cream cheese frosting, but I may post a recipe for cooked–milk frosting in the future. Can I add a package of instant pudding to this recipe. It’s a classic. Thanks for your response. Can butter milk be used instead of sour cream? Hope you will enjoy the recipe. You can find it here: Red Velvet Cake (Doctored Cake Mix) Recipe. Hi Lola, I am sorry but we have not made the recipe using those two ingredients so I cannot say for sure how the outcome would be. Hi Angela, Thank you for your nice comments on the site. It's hip, fun, and easy to make. Beat butter at medium speed with an electric mixer until creamy; gradually add sugar, vinegar, and vanilla, beating well. It works wonderfully for red velvet cake layers as well- this recipe is guaranteed to please any crowd! Can i use veg. Bake at 350 degrees for 25 to 30 minutes. Hi Crystal, I’m sorry but I have not tried adding instant pudding to the scratch red velvet so I don’t know how the recipe would need to be altered. Love your website. Also should the sour cream be at room temp also. We have two recipes: Pipeable Cream Cheese Frosting, which pipes very easily and holds it’s shape very well, and also a softer version of Cream Cheese Frosting . For three 8 inch round pans same temperature for 22 to 25 minutes, checking for doneness with a toothpick. Thank you. We already have a Red Velvet Cake recipe from Scratch on the site, and the recipe is the exact same as today’s recipe…with one exception. Dec 21, 2020 - Explore My Cake School's board "Christmas Cake Ideas", followed by 185119 people on Pinterest. Thank you! This delicious cake recipe comes from Sally's Baking Addiction , and the frosting is my ASB: Basics recipe. Alternately, add the flour mixture (3 additions) and the milk (2 additions) beginning and ending with the dry ingredients. 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