Senior Club nights Monday and Wednesday from 6pm. C. pepo includes a wide assortment of varieties and cultivars: of the tax exemption certificate on file. Kamo kamo squash (Kirk McKoy, Los Angeles Times) Sweet dumpling : This mini-squash is growing in popularity because of its sweet flavor and soft texture. Updated 2020 Pick Your Own Policies and Rules. Trailing vine. We offer a 20% discount for groups of 20 or more: A visit to our farm is always a fresh discovery. 75 % 3g Koolhydraten. There are many discussions about it’s origin including via settlers etc. Very similar to a marrow, courgette or squash when fresh in texture, once fully matured and when the skin has dried and hardened it can be stored for winter, as you would with a regular pumpkin. Delicious. Traditionally Kamo Kamo is harvested when young and tender like Summer squash and zucchini, and … Kamo Kamo Soup | Kamo Kamo or Kumi Kumi is a New Zealand vegetable that is kind of like zucchini (courgette) crossed with squash or pumpkin. They are delicious eaten young as courgettes along with the male flowers and vine tips – or later when baked or in the hangi. Show your military or veterans ID and receive 10% off Lost your password? Third time is the charm, right? Kamo Kamo Heirloom; known as Kumi Kumi and also as 'Kamo Kamo' by Maori people. Traili Cut kumi kum in half, scoop out the flesh and leave aside. Kamo-Kamo. It's nutty, sweet and a perfect roast with your Bloomfield rosemary, garlic and chili oil. Rub the 2 halves with olive oil and fresh herbs. This unique fruit is round with a flat bottom, purple-black skin, purple calyx, and weighs up to 1/2 lb. There are regional variations on it based on careful guarded seed saving. HOME; Administrator/Volunteer Registration (2020) Squash Registration; Coaches Registration 2020; 2020 IMB RULES ; 2020 JMB RULES ; AGE WEIGHTS 2020 ; Code of Conduct JMB Players Green streaky spots between the ribs. Senior Club … Photo about Kamo kamo - also known as kumi kumi or Maori squash or New Zealand pumpkin - in plastic crate at farmers market. There are no reviews yet. Today’s Spotlight is on a Cucurbita pepo squash called Kumi Kumi (or Kamo Kamo by some). I often cook them sliced up and sauteed in a pan then deglazed with wine vinegar and finished off with some honey and salt and pepper - sort of sweet and sour. 'Kamo-Kamo' komt uit Nieuw Zeeland en wordt ook wel 'Maori Squash' genoemd. It can be cooked whole. 18 / 2,000 cal Over. It’s another childhood vegetable I remember well. New Zealanders say this is the best of all squash, for the young fruit can be boiled, fried or baked, and it has a rich, nutty flavor that is quite de More information Kamo Kamo Squash - New Zealanders say this is the best of all squash; young Kamo Kamo Squash is boiled, fried or baked This variety is an heirloom Maori pumpkin and is reported to be quite popular in New Zealand. The heirloom pumpkin of the Maori people of New Zealand; it is also known as Kumi Kumi pumpkin. Nov 13, 2013 - New Zealanders say this is the best of all squash; young Kamo Kamo Squash is boiled, fried or baked Saute the flesh of the squash in 4 tbsp of olive oil, with the … Harvest when young for use like zucchini or marrow, or leave to mature for use like pumpkin. Very ornamental. Traditionally Kamo Kamo is harvested when young and tender like Summer squash and zucchini, and cooked by boiling, but they can also be fried or baked. New Zealanders say this is the best of all squash, for the young fruit can be boiled, fried or baked, and it has a rich, nutty flavor that is quite de Kamokamo (Squash) Fritters Ingredients 1-2 cups grated squash 1 egg beaten 2 tablespoon flour salt pepper spring onions chilli flakes oil Steps In a bowl, add grated squash and egg and mix it. Scoop out the insides leaving a hollowed out centre. Nov 19, 2018 - 65 days. Green streaky spots between the ribs. Prepare the kamo kamo or marrow by cutting lengthways, and scoop out and compost the seeds (kamo kamo). New Zealanders say this is the best of all squash, for the young fruit can be boiled, fried … The heirloom pumpkin of the Maori people of New Zealand; it is also known as Kumi Kumi pumpkin. Friendly family squash club based at the Kamo Rugby Club. It’s not as common as some vegetables but can often be found in supermarkets, especially in larger towns and cities. Kamo kamo (kumi kumi) Native to New Zealand, this heirloom squash is a rather handy vegetable as it can be used in a similar fashion to courgettes or marrow when still quite young and tender, and is also tasty as a mature pumpkin – similar to a buttercup. Known as a “bush acorn” variety the White acorn squash is also a popular garden squash since its fruits grow in a compact bush. Kamo kamo squash. Heavily ribbed, speckled green, soft skinned fruit 20-30cm across with nutty flavour. Aug 31, 2016 - 65 days. Varieties: Mongogo of … Reviews. It can be eaten on its own (pan-fried, grilled, barbequed, baked, boiled, or mashed), … Served at top restaurants in … Junior Club nights Mondays 3.30 to 5pm. Available for farm store pickup only. Kamo Kamo can be boiled, fried, or baked. Kamo Kamo Pumpkin - 5 Seeds (Cucurbita pepo) The Kamo Kamo or Kumi Kumi as it may also be known is a rare heirloom pumpkin of the New Zealand Maoris. Friendly family squash club based at the Kamo Rugby Club. Heavily ribbed, speckled green, soft skinned fruit 20-30cm across with nutty flavour. The heirloom pumpkin of the Maori people of New Zealand; it is also known as Kumi Kumi pumpkin. primary color is yellow-orange with green streaky spots between the … Harvest when young for use like zucchini or marrow, or leave to mature for use like pumpkin. This was the second in the 2016 Black Knight Junior Player Series of tournaments. Jun 12, 2020 - 65 days. . New Zealanders say this is the best of all squash, for the young fruit can be boiled, fried or baked, and it has a rich, nutty flavor that is quite de Bake 10 minutes at 180 degrees Celsius. We usually boil them and they taste like melting butter. Kamo kamo or kumi kumi are a type of squash, kind of like a marrow with a touch of pumpkin. Or New Zealand ; it is also known as Kumi Kumi and also as 'Kamo Kamo ' by people... Kamo Rugby and squash kamo kamo squash has been in existence since 1974 – a relatively recent addition in garden. 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