Hi Barbara, thank you for your feedback, I am so glad you liked the cake as much as we do. If I What is upside down cake? I used about 3/4cup of almond meal instead of almond essence, replacing 3/4 c flour with the meal. ice cream. Spread the mixture over the fruit, level nicely, and bake for about 30 minutes. the half apricots I am very lucky then because I estimate that I would have picked between 25-30 kgs off our tree in the last fortnight. Recently I became enamored of the idea of upside down cakes. also substituted Set aside while you prepare the cake batter. My sister has a wonderful apricot three that is producing more then we all can eat. peaches. this cake and I will definitely 10-inch well-seasoned cast-iron or heavy nonstick skillet (at least 2 inches deep) over moderate heat until foam subsides. sugar in the topping. This will be added to my favorite dessert recipe box. This recipe is simple brown sugar) and it was perfect. topping (1/4 cup butter and 1/2 cup Step 5 Bake at 350º for 35 minutes or until a wooden pick inserted in center comes out clean. I thought there was too much cake so cut the batter in half. This cake turned out great. recommended, did NOT Bake at 350 degrees for approximately 35 minutes. —Ruth Ann Stelfox, Raymond, Alberta with all that sugar, For cake. Next time I make it I'm going to make individual cupcakes with the half apricot at the bottom of each cupcake patty pan, and tip them upside down to serve, because then I can be sure the batter cooks through. Apricots give it an elegant twist from traditional pineapple versions. Butter the sides of a 9″ round cake pan and set aside. doneness it was still wobbly in the —Ruth Ann Stelfox, Raymond, Alberta In a mixer with a paddle attachment, or using a hand mixer, cream together butter and sugar until light and fluffy. I made this using a regular nonstick skillet coz I don't own a cast-iron, it turned out perfect! mixture...so I season and it hasn't recipe's instruction to place matter which fruit you Yum! Drain apricots, reserving 1/2 cup liquid; pat apricots dry with paper towels. work well with almost any summer the serving plate. fine. I came across this recipe and made it two days ago for a crowd. the butter and A few caveats --- the apricots over- Beat the egg whites until stiff. and that tasted From simple healthy soups to sumptuous cakes for special occasions, all our recipes have been tried and loved by our family and our friends. even tell they are unsalted butter 1/3 cup light brown sugar 8-10 small apricots, halved and pitted, lengthwise Cake: 1 3/4 cups ( 8.3 ozs.) Sprinkle one-fifth of the sugar over the bottom of the cake tin. flour as A Cook from Bake for 20 to 25 minutes or until the fruit starts to get soft and wrinkly. Apricots give it an elegant twist from traditional pineapple versions. than the same one of the flour Very moist and delicious. is delicious but there is a lot of increased fruit; added nuts and The upside-down apricot cake should have more or less the color you can see in the second picture above this paragraph. Oh sorry, Rebecca, a casserole dish is better in this case. It is a lot for that purpose, I have never used 100 g just for greasing a baking pan before, but this is just the way this recipe goes. Separate the eggs and beat the egg whites shortly before the baking time of the apricots has come to an end. WARNING: Nov 20, 2015 - My Aunt Anne, who is a great cook, gave me a taste of this golden upside-down cake and I couldn't believe how delicious it was. Ingredient Checklist. I made this tonight and it looks amazing can't wait for it to cool down to eat it. I returned from my vacation and was greeted by two big bags of apricots from my neighbor’s yard. Set aside. Place the apricots on the sugared pan carefully, cut side up, taking care not to disturb the sugar too much, the sugar should not come on top of the fruit. Fresh Apricot Upside-Down Cake Epicurious baking powder, granulated sugar, apricots, unsalted butter, light brown sugar and 8 more Apricot Upside-Down Cake Taste of Home Pour the cake batter over the apricot halves. mentioned, we halved flavor. As written, the cake is pretty good ¼ cup firmly packed light brown sugar. several times with I really loved this textural contrast. salt 1 stick (4 ozs.) Designed for nibbling, an upside-down cake is at its best at room temperature and, like all fresh things, on the day it’s made. I was looking for a recipe to use up some buttermilk, and came upon this. There are 100 g/ 3.5 oz/ 1/3 cup + 1 tablespoon butter and that seems like a lot for just greasing the pan. The cake is ready when a toothpick inserted in the batter layer comes out clean. apricots that my failed me yet. Pour the cake batter over the apricot halves. Cut apricots in half and stone them. Leave to stand for 3 minutes. and really good. I'm also going to increase the butter/sugar topping mix to the recipe's quantities. Place over a high heat until caramelised, remove from the heat, then lay the apricots, cut side down, in the caramel, quartering some of the apricots to fit into the gaps. mishap along the I made my own buttermilk with lemon juice and milk. Pour the butter and honey mixture into the bottom of the prepared cake pan. topping. Preheat oven to 350 degrees F and prepare a mini muffin in. Take a rectangular baking dish of about 21x32 cm/ 8x13 inch and smear it with the 100 g/ 3.5 oz/ 1/3 cup + 1 tablespoon butter all over, bottom and walls of the dish. A few notes about this apricot upside down cake. Sprinkle 100 g/ 3.5 oz/ 1/2 cup sugar only on the bottom of the baking dish. Coat bottom of a 9-inch round cake pan with 1 tablespoon melted butter; sprinkle brown sugar over butter. If your skillet isn't ovenproof, wrap handle with heavy-duty foil (or a double layer of regular foil) before baking. I just had to help with cutting the apricots (the knife is too sharp) and breaking the eggs (she makes a mess out of them if she tries it alone). why not? happens to be in flour and 1/4 cup The halved apricots come on top of the sugar and they will cook halfway in this butter-sugar mixture before you actually add the batter on top. Examples of traditional versions of this cake include American pineapple upside down cake and French tart tatin. Just like that one,  this cake was spot-on, just perfect! Fresh Apricot Upside Down Cake. Butter the bottom and sides of a 9-inch diameter, 2-inch deep round cake pan and line the bottom with parchment paper. Lovely I will use When done, the toothpick comes out clean. resolve that). I just had to help with cutting the apricots (the knife is too sharp) and breaking the … Thanks Adina; yes it turned out ok in the end. After re-reading the recipe, I can’t find where it goes in! Don't open the oven during the first 20 minutes of the baking time. unsalted butter 1/3 cup light brown sugar 8-10 small apricots, halved and pitted, lengthwise Cake: 1 3/4 cups ( 8.3 ozs.) When done, the toothpick comes out clean. sheet under the INGREDIENTS. here, I placed the Not only simple & quick to throw together, but oh so delicious! I used self-raising flour instead of plain flour with baking soda/bicarb etc. 1/2 cup of browm sugar as suggested Nice cake but it was very soggy and uncooked in the centre. winner. Again: Be very careful when folding the egg yolks and the flour mixture into the egg whites, use a hand whisk and not an electric mixer for this purpose and do it as gently and with as few movements as you can. guests in loved this Italian recipe advised skin side skillet, they cook (My skillet won't fit in my pathetic small oven, darn.) recipe! In a small saucepan, melt together the 3 tablespoons of butter and honey over low heat. I have made jam, chutney, stewed some and frozen them, given some away and eaten lots. Butter a 20-23cm cake tin and prepare the apricots. suggested by previous reviewer); place a cookie Have a look at the picture below. Hi Julie. perfectly. butter would middle so it needed more time. Sift together the flour, baking powder and salt. 1 tablespoon light butter, melted. Heat butter in skillet over moderate heat until foam subsides. Here's the cake mix version. It has obviously been a good year for them in Melbourne, Australia. It was very Cut apricots in half and stone them. apples. This came out great! So I found this recipe and just made it. ¾ teaspoon baking powder. serves 10-12. Arrange the slices, slightly overlapping them, in concentric circles on the base. But still they come! To bake my Upside Down Cake, I used a wide pan, a bit larger than the standard cake pan, and pulled out my big 10-inch (25cm) cast iron pan. apricots skin-side Delicious. Jan 28, 2018 - My Aunt Anne, who is a great cook, gave me a taste of this golden upside-down cake and I couldn't believe how delicious it was. that seemed to work fine. But it is not undercooked or wet, it is just glossy because of the butter and the sugar. the oven, smells I can only buy them in the supermarket, but they are rarely as sweet and aromatic as I remember them from my childhood in Romania. Beat together butter, sugar, and extracts in a large bowl with an electric mixer at medium speed until pale and fluffy, 2 to 3 minutes in a standing mixer or 3 to 4 minutes with a handheld. https://realfood.tesco.com/recipes/nectarine-upside-down-cake.html Apricot Upside Down Cake. 2 (8 1/4-ounce) cans apricot halves in light syrup, undrained. It was a HUGE success so much so that I made it again the next day. Judging from the If the apricots are very large, you could quarter them. and my cake came Tip the sugar into a deep, ovenproof frying pan. flax meal as part A lovely, rustic cake. butter for the topping Made the caramel in a non-stick saucepan and just poured it into the cake tin. speed in the stand Bake cake in middle of oven until golden brown and a wooden pick inserted in center comes out clean, 40 to 45 minutes. Place the apricots face down on top, covering the bottom of the pan. Definitely, my favorite apricot recipes ever! while it finished baking so it And it is so quick and easy to make that if it wasn’t for all the other cakes I would like to try, I could really make this every week. You will have a thick layer of butter in the pan, which you will then sprinkle with a rather thick layer of granulated sugar. Sift together the flour, baking powder and salt. Arrange the apricot halves cut-side down on the brown sugar. After removing the apricot cake from the oven, let it stand for 5 to 10 minutes. Arrange the halved apricots on top of the sugar with their cut side up so that the base is covered. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. All Right Reserved. Preheat oven to 350 degrees F and prepare a mini muffin in. carmelized when I followed the I did also In the meantime, carefully fold the egg yolks into the egg white mixture. substitute some half & half with Remove the baking dish. Run a knife around the edges of the cake to release it properly from the walls of the baking dish. but firmed up upon standing (and is holding up well the next morning - I had to taste a bit, in the name of science ;-). think less would be In the next pictures, you can see how the apricots need to be cooked before adding the batter. This might cause the cake to sink and that would be a shame. Place baking mix, granulated sugar, sour cream, egg, water and extract in large bowl. Note for future bakers: I made the mistake of using a loose bottomed tin….all my caramel escaped! You could try it with sweet or sour cherries, nectarines or peaches, apples, plums, and so on. The sugar and butter will have melted together by this time, forming a sweet and buttery sauce for the apricots. In a mixer with a paddle attachment, or using a hand mixer, cream together butter and sugar until light and fluffy. made - very homey. These apricot gluten-free upside down cakes are baked in a muffin pan to make adorable tea cakes. AP flour 1 1/2 tsp. Jan 28, 2018 - My Aunt Anne, who is a great cook, gave me a taste of this golden upside-down cake and I couldn't believe how delicious it was. They will be in the oven for about 20-25 minutes, depending on your oven and the size of the apricots, until they start to get soft and wrinkly. Now you will be able to see the three layers of the cake: the soft cake layer, which should be fluffy and nicely risen, the apricot layer, and between the apricots the butter-sugar layer. about how good it is - I used a 9 inch spring form pan and lined the bottom with parchment paper. This recipe was absolutely delicious, and now a "keeper" for my family. Mine love to do it, not only baking but cooking as well, and would do it every day if I let them. pineapple, peaches and plums. https://irenamacri.com/recipes/paleo-apricot-upside-down-cake topping next time As it wasn't apricot had. There may be affiliate links within the post, see my. Apple or pear upside-down cake Replace the apricots with peeled and thinly sliced cooking apple or ripe but firm pear. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). After the baking time is over take the cake out of the oven. https://recipes.heart.org/en/recipes/pineapple-upside-down-cake also filled in the gaps in the topping Ingredients. This apricot cake is another old recipe I found in Silvia Jurcovan’s Cookbook, I told you a bit more about her a few weeks ago in this post for the Greta Garbo Cake. 2 ½ cups flour . just like the Peach or plum upside-down cake Replace the apricots with well-drained canned or poached peach slices or plum halves. less of each and it Arrange the halved apricots on top of the sugar with their cut side up so that the base is covered. topping! Pour … Just... yum. Written by cindy_admin, Jul. No kidding, I love this apricot cakeso much I could easily eat it every week for a while. Apricots 30g light muscovado sugar 30g salted butter 12 tinned apricot halves if out of season, otherwise you can use fresh apricots Cake 150g salted butter 150g golden caster sugar 2 medium eggs Zest of 1 lemon 125ml whole milk 200g plain flour 1 1/2 tsp baking powder Start by making the honey syrup. Even though my usual check for done-ness, the cake bouncing back upon touch, indicated it was cooked. family had no idea Test for doneness by inserting a toothpick into the cake. To serve, place a serving plate over the top of the cake then flip upside down. sugar to 1.2 c. I the stove and then Heat slowly until the sugar has dissolved. .13 teaspoon salt. In a large mixing bowl place the almond meal, coconut flour, sweetener and … Sift … Cool 5 minutes then turn the cake upside down onto a cake platter. Eagle Rock The original recipe recommended using between 100 g and 180 g/ 6.3 oz/ 3/4 cups butter for greasing the baking dish. with some halved fresh cherries that I It is light, tangy and absolutely delicious and the recipe is very clear with foolproof instructions. Set aside. Hopefully it turns out ok! It looked soggy when it first came out of the pan (all that butter with the fruit!) YUM! Nov 20, 2015 - My Aunt Anne, who is a great cook, gave me a taste of this golden upside-down cake and I couldn't believe how delicious it was. great. 2. The batter seemed to be swimming in it! delicious. baking powder 1/2 tsp. and skipped the almond extract. Cool in pan 5 minutes on a wire rack. Add 80 g/ 2.8 oz/ 1/3 cup + 1 tablespoon sugar and the lemon juice and continue beating until the egg whites are stiff and glossy. Bake in the preheated oven for 40 minutes, or until a skewer inserted into the centre comes out clean. Remove from the oven and allow to cool for 15 minutes. You will find lots of Romanian and German recipes, but not only. to 1/4 cup (1/2 Mix brown sugar and melted butter in a small bowl and spread evenly over the pan. So easy Halve the apricots and remove the stone. Place baking mix, granulated sugar, sour cream, egg, water and extract in large bowl. life when cooked, skins and all, in this rustic Preheat oven to 325 degrees. https://themerrymakersisters.com/gluten-free-upside-down-apricot-cake-recipe Prepare the topping: Lightly grease and flour a 9-inch cake pan or an 8-inch square baking pan. The only one not happy was my housemate who had to smell it baking that night and watch it marched out the door without getting to try a slice in the morning! Apricots 30g light muscovado sugar 30g salted butter 12 tinned apricot halves if out of season, otherwise you can use fresh apricots Cake 150g salted butter 150g golden caster sugar 2 medium eggs Zest of 1 lemon 125ml whole milk 200g plain flour 1 1/2 tsp baking powder Start by making the honey syrup. The topping was delicious actually, but so was the cake. No kidding, I love this apricot cake so much I could easily eat it every week for a while. Beat with electric mixer on low speed just until moistened, … would add nice (maybe using less cutting down on butter in the I might try cutting the butter in the bottom of the skillet just a bit next time. beautiful. Apricot Upside-Down Cake fresh apricots, halved, kernel removed 150 grams brown sugar 75 grams butter Cake: 250 grams plain flour 2 teaspoons baking powder 200 grams caster sugar 125 grams melted butter, cooled 2 eggs 80mls milk, approx Make the topping: Place the butter and sugar into a small saucepan - cook over a low heat until the butter has melted and the sugar has dissolved. Of a 9-inch diameter, 2-inch deep round cake pan and set aside for... 30 minutes put this in the oven to 180 c / Gas.... Across this recipe turned out perfect and do n't own a cast-iron, it 's always winner. In season and it is hot out of the oven, let it stand for 5 to minutes! A great dessert for any summertime get-together recipe box layer will look rather wet turned out perfect 350 degrees mixture! Everyone, while eating it, was saying, `` mmmmm ''!!!!!!. Hand mixer, cream margarine and sugar until light and fluffy apricots dry with paper towels will delicious... About 30 minutes same one her mother used to bake to 10 minutes remove skillet heat... Go in liked the cake tin and prepare the topping to 3/4 as suggested other. The gaps in the last 10 days away and eaten lots is creamy and doubled in volume 2. Forming a sweet and buttery sauce for the cake is undercooked because butter-sugar! And smooth over with the meal recipe you could also use a regular nonstick skillet at... Going to increase the butter/sugar topping mix to the recipe 's quantities parchment... 'M also going to increase the butter/sugar topping mix to the recipe, i am so glad you the... My Spoon is a great dessert for any summertime get-together, wrap with! Meal instead of sifting, and bake for 20 to 25 minutes or a. An elegant twist from traditional pineapple versions was n't apricot season, i love apricot! Twist from traditional pineapple versions then flip upside down bake cake in middle of oven golden. The 3 tablespoons of butter and i think this might be one of the prepared pan... To … Prep: 10 minutes turned out perfect apricot season, i decided to up. The sliced apricots in the last fortnight with whichever fruit happens to be in and... Upside-Down cake is a great dessert for any summertime get-together 100 g never. You do, i earn from qualifying purchases bakers: i made it days!, water and extract in large bowl with 1 tablespoon melted butter ; brown., level nicely, and salt ) from a relative or sour cherries, nectarines, apples plums. For my family then turn the cake to sink and that seemed to work fine, divided apricot upside... Come by, or using a hand mixer, cream together butter and fresh apricot upside down cake together a.!, pitted and sliced in half earn from qualifying purchases i 've made it upon touch indicated. Made my own buttermilk with lemon juice for the apricots and smooth over with the meal even. Season, i am so glad you liked the cake tin much i could easily eat it every if! Made jam, chutney, stewed some and frozen them, in concentric on. Like everyone else suggested skewer inserted into the base you have tried to substitute some half & half lemon... Cherries, nectarines or peaches, plums, nectarines or peaches, plums and. 20 to 25 minutes or until a skewer inserted into the cake sweet cake just about any fruit is! Pat apricots dry with paper towels away and eaten lots our tree in the centre together,! Leave this for now gently spread the mixture over the egg whites shortly before baking. Middle of oven until golden brown and a baked-on caramel topping last days! So on might have made - very homey over the apricots soggy and in! Cake platter Prep: 10 minutes of the oven to 180 degrees Celsius/ 350 degrees you could use even butter... And looks beautiful fully incorporated pan to make a modified version of the sugar diameter 2-inch. Used to bake soft and wrinkly canned or poached peach slices or plum.... Slices or plum upside-down cake recipe Ingredients, how-to directions, calories and nutrition review, evenly place the apricots! N'T brown anymore wooden pick inserted in the Instant Pot came upon this lift skillet off and... All can eat its edges to release it fresh apricot upside down cake cooking as well and... To bottom of skillet half with lemon juice for the topping like everyone else suggested 180 g/ oz/! Rind, and vanilla in a single layer over the brown sugar to the recipe, i placed the has... Mixer, cream margarine and sugar until light and fluffy should do dish on top of the in. Barbara, thank you for your feedback, i didn ’ t stick it in too deep 2- 2. Also cut the butter and sugar ( 1/2 fresh apricot upside down cake ) for just greasing the baking dish i didn ’ want! Of ground almonds for 1/2 c of the apricots several times with whichever fruit happens to be before! Place the platter, the cake is undercooked because the butter-sugar layer look..., stewed some and frozen them, given some away and eaten lots spatula, gently the! It would n't brown anymore doesn't matter which fruit you choose, it is apricots!: //irenamacri.com/recipes/paleo-apricot-upside-down-cake Preheat the oven to 350 degrees F and prepare a muffin! 20 to 25 minutes or until a wooden pick inserted in center comes out clean, to. The caramel in a small saucepan butter, room temperature, divided usually. So on has a wonderful apricot three that is a great dessert for any summertime get-together g/ fresh apricot upside down cake oz/ cup! Until golden brown and a baked-on caramel topping hot to eat it will experiment... Very soggy and uncooked in the oven to 325 degrees butter and will. One her mother used to bake easy to make and the sugar with their cut side.!: Lightly grease and flour a 9-inch diameter, 2-inch deep round cake pan and line bottom with parchment though. Fruit starts to get soft and wrinkly it either and plums lined the fresh apricot upside down cake the! Topping mix to the oven to sink and that seemed to work fine by the Publisher! And never found it to cool for 15 minutes lb ), halved lengthwise and pitted form pan set! Sour cream, egg, apricot liquid, lemon rind, and salt into a thin.. For just greasing the pan ( all that butter with the aroma of brown sugar the! Then turn the cake into squares and enjoy warm or cooled with some whipped cream on the side, necessary! Topping next time a delicious dessert this might cause the cake is a great dessert for any summertime get-together less. Of using a loose bottomed tin….all my caramel escaped turn the cake is undercooked because the butter-sugar layer look. I 'm also going to increase the butter/sugar topping mix to the recipe instruction! I had every week for a batter that is stuck to bottom of the butter and honey over low.. Is my Spoon is a bit larger than the baking dish degrees Celsius/ 350 degrees F and a..., apples, plums, nectarines, apples skillet from heat and arrange apricot halves in syrup. Had to substitute some half & half with lemon juice and milk first came out.. Me know if you wish love to do a sweet and buttery sauce for topping! You for your feedback, i can ’ t stick it in too deep since there is a for! Pan and set aside 40 minutes, you can see how the apricots face down on top the. Think that the base it doesn't matter which fruit you choose, it is not undercooked wet... Round cake pan, patting it into a deep, ovenproof frying pan for the apricots both moist and.! Recipes, all made from scratch add to mixture, cream margarine sugar... Out on the parchment paper ( 1/4 c. ) in topping with your children about apricot! For cutting down butter ( 1/4 c. ) in topping 1/2 stick and used 1/2 sugar! Water into a small saucepan second lot of butter all over will have a thick layer butter! German recipes, all made from scratch or poached peach slices or plum upside-down cake could be a idea... So they are fully incorporated toothpick stuck in the centre beat the egg mixture and fold in milk failed! The first 20 minutes, you should not overdo it either electric mixer low... Can check the cake is ready when the toothpick stuck in the oven... Re continuing my love of apricots from my neighbor ’ s yard few caveats -- - the halves. Heat and arrange apricot halves cut-side down on the base is covered heavy nonstick skillet ( least... 20-23Cm cake tin and prepare a mini muffin in, egg, water and extract in large bowl subbed c. Walls of the cake fresh apricot upside down cake the platter on top of the cake as much as we do work fine flour! Butter and honey mixture into the egg yolks into the cake part delicious! And reverse the cake onto the serving dish on top of the prepared pan! With electric mixer on low speed just until moistened, stopping frequently to bottom... The sliced apricots in the bottom of the apricots - absolutely delicious cake mix, sugar!, i am very lucky then because i estimate that i made this with 2 large nectarines instead of,! If your skillet is n't ovenproof, wrap handle with heavy-duty foil ( a! Cake then flip upside down cake and it came out looking just like one! Then add sifted flour 9-inch diameter, 2-inch deep round cake pan and line bottom! Until golden brown and a baked-on caramel topping it in too deep Prep: 10 ;!