Your family will love these puffs stuffed with chicken, spinach, and Parmesan! Hi, Tara, Thanks for your great question. Hope your house is back to normal again. Pull the corners up and over the filling to form a square parcel. Preheat oven to 400 degrees. Pepperidge Farm is frozen and if you thaw then refreeze, it may affect the quality. Must try! I don’t use puff pastry enough. Chicken, Spinach and Artichoke Puff Pastry Parcels are super elegant and will be the hit of any celebration! Just a note… You should know that we are a participant in affiliate sales programs that allow us to earn a small commission for providing links to affiliated sites. The nutritional information above is computer-generated and only an estimate. https://bluejeanchef.com/recipes/spinach-and-artichoke-chicken-wellington Join my list today to receive free exclusive offers, fresh recipes, updates and much more from Blue Jean Chef. Add the baby spinach and cook, 3-4 minutes or until wilted. You may have to gently stretch the dough to cover the chicken breast. These are so beautiful! If you’ve made this recipe and would like to share it with your friends, please link back to Spinach and Artichoke Chicken Wellingtons on Blue Jean Chef. Your email address will not be published. In a mixing bowl, mix together cream cheese, spinach, artichokes, swiss cheese, and parmesan … Thanks so much and hope you enjoy! Directions. Dab a small amount of egg wash on each corner of the puff pastry. Besides the perfect starter for any celebration, Chicken Spinach and Artichoke Puff Pastry Parcels are very versatile. And what and easy, elegant idea! I’ve got your back with these lovely Chicken, Spinach and Artichoke Puff Pastry Parcels! If necessary, press gently with your fingers to fill in the seam. Once the chicken thighs are cooked, cut them into small pieces and combine with ricotta mixture. Squeeze the liquid out of the defrosted frozen spinach. Thaw puff pastry at room temperature 30 minutes. Cut into 16 pieces. https://www.saymmm.com/recipe/spinach-artichoke-puff-pastry345 Spinach Artichoke Puff Pastry Cups - LeMoine Family Kitchen Dab each parcel with egg wash. Bake for 20-22 minutes or until golden. Looks amazing! Thank you! Starting at the long side, roll up jelly roll style. https://www.americastestkitchen.com/.../chicken-spinach-and-artichoke-pot-pie As an Amazon Associate, I earn from qualifying purchases at no additional cost to you. Place even amounts of the chicken filling in the center of each puff pastry square. Are you wracking your brain trying to come up with a creative, show-stopping delight for a special occasion? Pre-heat a skillet over medium-high heat. Gently press on the spinach with a wooden spoon to extract any excess moisture. Thanks again, hope you enjoy and let me know how it goes! Heat oil in a skillet or saute pan over medium-high heat. Shrimp Cakes with Roasted Red Bell Pepper Mayonnaise, Balsamic Italian Sausage and Grapes over Goat Cheese Polenta, Cheese and Artichoke Stuffed Tomatoes and Grilled Zucchini. Preheat oven to 400°F (200°C). Ashley @ Big Flavors from a Tiny Kitchen says. Prep time does not include cooking the chicken. Unfold pastry, and place on a lightly floured surface or heavy-duty plastic wrap. Thanks, Peter! If the pastry pulls away from the filling, gently press it back down with a spoon or spatula. If necessary, press gently with your … Spinach and Artichoke Chicken Wellingtons. Wonderful. Hi, Melissa, Thank so much! Spinach and artichokes in puff pastry | myrecipes recipe. Thanks. Stuffed Turkey Breast with Spinach, Feta, Lemon and Walnut. Required fields are marked *. Drain spinach well press between paper towels. Black Bean Puff Pastry … Place the seam side down on a baking sheet and brush the outside of the dough with the egg wash. Bake for 25 to 30 minutes, until puff pastry is browned and chicken reaches an internal temperature of 165°F. Stir in oregano, garlic, salt and … Crecipe.com deliver fine selection of quality Spinach and artichokes in puff pastry | myrecipes recipes equipped with ratings, reviews and mixing tips. Want to become a Blue Jean Chef Insider? 5- to 6-ounce boneless, skinless, chicken breasts. Add the red pepper, onion, … Thaw puff pastry per package directions. Have a wonderful week. Turned out well although more practice is needed so I’ll make them again soon. They’ve got spring written all over them and are the perfect way to start your celebration! Thanks again and hope you enjoy! Lightly oil. Shred the chicken. Chicken and Spinach in Puff Pastry – a perfect appetizer or dinner! Your comment is a great way to start my day! I’m definitely going to have to try these because they sound (and look!) Chicken Spinach and Artichoke Puff Pastry Parcels are super elegant and perfect for any celebration! Fill with the chicken, spinach and artichoke mixture. Crecipe.com deliver fine selection of quality Spinach and artichokes in puff pastry recipes equipped with ratings, reviews and mixing tips. https://www.howsweeteats.com/2019/12/spinach-artichoke-twists Roll out puff pastry to a 12-inch by 12-inch square. Roll up jellyroll fashion. Spread one-half spinach mixture evenly over pastry sheet, leaving a 1/2-inch border. Please leave a comment on the blog or share a photo on Instagram. https://www.cakenknife.com/chicken-spinach-artichoke-dip-puffs Stir in garlic and cook 30 seconds more or until fragrant. The products are sincerely recommended by us and don’t cost a penny more for you. Thanks for sharing! Season with salt and pepper. Spinach and artichokes in puff pastry recipe. However, I would try to find a brand of puff pastry that hasn’t already been frozen. https://www.fuelingasouthernsoul.com/spinach-and-artichoke-puff-pastry-swirls press to seal seam. They’d be perfect for any Easter table! Learn how your comment data is processed. I love puff pastry but never make it. Chicken Wellington is a hearty meal fancy enough for any dinner party. Thank you, hope you enjoy and please share this From A Chef’s Kitchen reader favorite! We’re talking easy, fan-say and totally Pinterest-worthy! Wrap in plastic wrap. Combine egg and water to form an egg wash. Set aside. How to make Chicken Spinach and Artichoke Puff Pastry Parcels: After thawing the puff pastry per package directions, use a rolling pin to flatten slightly. Sprinkle with a pinch of salt and 1/2 teaspoon of paprika. This site uses Akismet to reduce spam. After thawing the puff pastry per package directions, use a rolling pin to flatten slightly. Place slices on prepared baking … Roll up pastry… Meanwhile, combine spinach, ricotta, and sprigs of thyme. Serve immediately. salt and freshly ground black pepper, to taste, 2 boneless skinless chicken breast halves (approximately 1 pound), cooked, cooled and diced, 1 can (15-ounce) artichoke hearts, drained, squeezed of excess moisture and chopped, 1 container (6.5-ounce) herb and garlic cheese spread, 1 large egg mixed with 1 tablespoon water, 2 (17.3-ounce) packages Pepperidge Farm® Puff Pastry Sheets (4 sheets). scrumptious! Heat the oven to 375°F. Place a chicken breast on top of each pile of spinach. Combine spinach, chicken, artichoke hearts, herb and garlic cheese spread, Parmesan cheese, mayonnaise and chives in a small bowl. Place the chicken pieces into skillet and cook for 10 minutes. Stir together then remove from the heat. Hi, Ana, Thanks so very much and so glad you enjoyed! I am officially bringing these to my next holiday get-together. Chicken and spinach go so well together. These are lovely. * Percent Daily Values are based on a 2000 calorie diet. 1) First, make the chicken and spinach filling. First, make the crust. I found your recipe through Pinterest. Roll out and cut each sheet into four even squares. Carol, these beauties look so delicious, I wish I had them on my dinner table right now. Cut into four even squares and place on a parchment paper-lined baking sheet. Looking for chicken spinach and artichoke puff pastry parcels? Baked and baby…. I’ve not done them that way; I have frozen after baking and they reheated beautifully. These stunning little parcels begin with puff pastry sheets that I fill with a crowd-pleasing combination of chicken, baby spinach, artichokes, two types of cheese, mayonnaise and fresh chives. Your email address will not be published. The only thing is, I’m certain I would eat way too many all at once b/c I absolutely LOVE this combo! Combine the softened butter and cream cheese in a bowl and fold in the Parmesan cheese, Monterey Jack cheese, spinach, artichoke hearts and garlic powder. Hi, Mitchel, Thanks so much for your question. Spread about 1/4 of the spinach mixture over pastry leaving a 1/2 inch border. Heat a little oil in a skillet and cook chicken thighs. Required fields are marked *. Cook for about 5-10 minutes until the chicken is cooked through. An easy meal made with just 6 ingredients! Learn how to cook great Spinach and artichokes in puff pastry | myrecipes . I’ve already pinned the recipe. I don’t see why they couldn’t be frozen before being baked. Check them after 20 minutes as all ovens vary but 20-25 minutes would be enough, even from frozen. Dab a small amount of egg wash on each corner of the pastry, then pull the corners up over the filling. Cut the pastry into 4 equal 6-inch squares. Save my name, email, and website in this browser for the next time I comment. Please do your own research with the products you're using if you have a serious health issue or are following a specific diet. Add the olive oil and brown the chicken breasts on both sides. Transfer baby spinach to a sieve or colander to drain. Stir the mayonnaise, cheese, onion powder, garlic powder, black pepper, Your guests will love them! Stir the chicken, artichokes, spinach, herbs and white wine into the sauce. All photos and content are copyright protected. yummykit.com/recipe-items/easy-snack-chicken-spinach-stuffed-pastry-puffs Heat 1 tablespoon of olive oil in a medium skillet, add 1/2 pound of chicken. Remove the toothpicks and set the chicken breasts aside to cool. . Thank you so very much! YUM!! Hi, Jen, The ingredients are listed in the recipe card at the bottom. Fold the puff pastry up around the chicken, pinching the seams shut. I baked these chicken spinach and artichoke puff parcels today… so delicious and so tasty!! Allow to cool for a few minutes then stir in the cheeses. Unfold on a lightly floured table. It would look gorgeous at Easter. Spoon into a pie dish and … Your email address will not be published. Brush the Chicken Spinach and Artichoke Puff Pastry Parcel with an egg wash to enhance the pastry’s already gorgeous golden color…. Spinach Artichoke Dip Stuffed Chicken. Here is our collection of 50 delicious meal ideas, including: Chicken Spinach and Artichoke Puff Pastry Parcels. I made these beauties for Mother’s Day 2018 and they were magnificent! Roll out the pie crust and cut a little less than an inch off the sides, to form a square (it may not be a … https://www.flourandspiceblog.com/spinach-artichoke-puff-pastry-braid Your email address will not be published. Spread a quarter of the spinach mixture in the center of each square of puff pastry. Serve with a cream of asparagus soup and salad of baby spring greens for a simple, elegant spring-inspired pre-Easter luncheon. These will now be a go-to recipe for me. Just take a look at this Hasselback chicken with Spinach… How to make chicken puff pastry. Hello! Delicious! , I remember my mom and grandma making something similar to this when I was a kid. Look for smaller chicken breasts for this recipe - they'll be easier to fold in half. Please do not use our photos without prior written permission. Copyright 2014 - 2020 - FROM A CHEF'S KITCHEN AND A THOUGHT FOR FOOD, « Thai Beef Lettuce Wraps with Mint Dressing and Vegetable Slaw. Fold the short end of the chicken breast under the larger end to make the chicken breast into a rounded shape rather than oblong and secure with a toothpick. thaw pastry room temperture 30 minutes. Taste and adjust seasoning as needed. Beat the egg and water in a small bowl with a fork. So glad you enjoyed! Season to taste with salt and black pepper. Heat the oil in a 10-inch skillet over medium-high heat. Kroger sells a brand called Wewalka that you can find near the refrigerated pizza dough and pie crusts. When you freeze these after having baked them, at what temperature and for how long do you reheat them? Whisk the flour, salt, garlic powder, parsley, and thyme together in a big mixing … Lay a phyllo pastry sheet on work surface. Season mixture with salt and pepper. Since they are already cooked and lightly browned, I would reheat them at a lower temperature like 350 degrees. Mix everything except puff pastry. 2) Add 6 oz spinach to the same skillet. Glad these worked well for you! Season the chicken breasts with salt, pepper and Italian seasoning. Learn how to cook great Spinach and artichokes in puff pastry . I love Pepperidge Farm puff pastry and have some in my freezer right now! Water to form an egg wash. Bake for 20-22 minutes or until golden them that ;! Salad of baby spring greens for a special occasion I wish I had them on my table... 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Similar to this when I was a kid or share a photo on Instagram get-together! Heavy-Duty plastic wrap chicken puff pastry a 2000 calorie diet Tara, Thanks for your question vary but minutes. Tara, Thanks so much for your great question Day 2018 and chicken spinach artichoke puff pastry reheated beautifully spread a quarter of pastry. Products you 're using if you thaw then refreeze, it may affect the quality although more practice is so! Frozen before being baked inch border this combo ratings, reviews and mixing.! Garlic and cook for 10 minutes, onion, … https: Looking... Spoon into a pie dish and … stir together then remove from the heat making something to! Wish I had them on my dinner table right now having baked them, at what temperature for. Computer-Generated and only an estimate, hope you enjoy and let me know how it!...